Roasted Acorn Squash Slices with Spicy Mayo Dip

25 mins
Serves 1
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Directions

  1. 1Cut the acorn squash in half and remove the seeds.
  2. 2Cut the acorn squash in half and remove the seeds.
  3. 3Cut the acorn squash in half and remove the seeds.
  4. 4Cut the squash into slices.
  5. 5Cut the squash into slices.
  6. 6Cut the squash into slices.
  7. 7In a bowl, toss the squash slices with olive oil, salt, pepper, and nutritional yeast.
  8. 8In a bowl, toss the squash slices with olive oil, salt, pepper, and nutritional yeast.
  9. 9In a bowl, toss the squash slices with olive oil, salt, pepper, and nutritional yeast.
  10. 10Place the slices on a baking sheet and bake until tender.
  11. 11Place the slices on a baking sheet and bake until tender.
  12. 12Place the slices on a baking sheet and bake until tender.
  13. 13Meanwhile, prepare the sauce by mixing vegan mayo, honey, and smoked paprika in a bowl.
  14. 14Meanwhile, prepare the sauce by mixing vegan mayo, honey, and smoked paprika in a bowl.
  15. 15Meanwhile, prepare the sauce by mixing vegan mayo, honey, and smoked paprika in a bowl.
  16. 16Serve the roasted squash slices with the sauce.
  17. 17Serve the roasted squash slices with the sauce.
  18. 18Serve the roasted squash slices with the sauce.

Ingredients

  • 1 acorn squash
  • 1 acorn squash
  • 1 acorn squash
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons nutritional yeast
  • 2 tablespoons nutritional yeast
  • 2 tablespoons nutritional yeast
  • 1 cup vegan mayo
  • 1 cup vegan mayo
  • 1 cup vegan mayo
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika

Equipment

knifespoonbowlbaking sheetwhisk