Directions
- 1Cut the acorn squash in half and remove the seeds.
- 2Cut the squash into slices.
- 3In a bowl, toss the squash slices with olive oil, salt, pepper, and nutritional yeast.
- 4Place the slices on a baking sheet and bake until tender.
- 5Meanwhile, prepare the sauce by mixing vegan mayo, honey, and smoked paprika in a bowl.
- 6Serve the roasted squash slices with the sauce.
Ingredients
- 1 acorn squash
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons nutritional yeast
- 1 cup vegan mayo
- 2 tablespoons honey
- 1 teaspoon smoked paprika
Equipment
knifespoonbowlbaking sheetwhisk
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