Oil-Free Low-Calorie Mayonnaise

Directions

  1. 1Put four boiled eggs in a blender cup.
  2. 2Add 45 grams of mustard.
  3. 3Add half a teaspoon of apple cider vinegar.
  4. 4Add a dash of salt.
  5. 5Blend until smooth.

Ingredients

  • 4 boiled eggs
  • 45 grams mustard
  • 0.5 teaspoon apple cider vinegar
  • 1 dash salt

Equipment

blender