Oil-Free Low-Calorie Mayonnaise

0
Serves 1
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Directions

  1. 1Put four boiled eggs in a blender cup.
  2. 2Put four boiled eggs in a blender cup.
  3. 3Put four boiled eggs in a blender cup.
  4. 4Add 45 grams of mustard.
  5. 5Add 45 grams of mustard.
  6. 6Add 45 grams of mustard.
  7. 7Add half a teaspoon of apple cider vinegar.
  8. 8Add half a teaspoon of apple cider vinegar.
  9. 9Add half a teaspoon of apple cider vinegar.
  10. 10Add a dash of salt.
  11. 11Add a dash of salt.
  12. 12Add a dash of salt.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.

Ingredients

  • 4 boiled eggs
  • 4 boiled eggs
  • 4 boiled eggs
  • 45 grams mustard
  • 45 grams mustard
  • 45 grams mustard
  • 0.5 teaspoon apple cider vinegar
  • 0.5 teaspoon apple cider vinegar
  • 0.5 teaspoon apple cider vinegar
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt

Equipment

blender