Crockpot BBQ pulled pork

480 mins
Serves 1
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Directions

  1. 1In a crockpot, add meat.
  2. 2In a crockpot, add meat.
  3. 3In a crockpot, add meat.
  4. 4Sprinkle with spices: salt, pepper, chili powder, and garlic powder.
  5. 5Sprinkle with spices: salt, pepper, chili powder, and garlic powder.
  6. 6Sprinkle with spices: salt, pepper, chili powder, and garlic powder.
  7. 7Then top with BBQ sauce.
  8. 8Then top with BBQ sauce.
  9. 9Then top with BBQ sauce.
  10. 10Add apple cider vinegar.
  11. 11Add apple cider vinegar.
  12. 12Add apple cider vinegar.
  13. 13Add chicken broth.
  14. 14Add chicken broth.
  15. 15Add chicken broth.
  16. 16Cover and cook.
  17. 17Cover and cook.
  18. 18Cover and cook.
  19. 19Remove the cooked pork from the slow cooker.
  20. 20Remove the cooked pork from the slow cooker.
  21. 21Remove the cooked pork from the slow cooker.
  22. 22Shred the meat with two forks.
  23. 23Shred the meat with two forks.
  24. 24Shred the meat with two forks.
  25. 25Add the shredded pork back into the crockpot with all the juice and stir until saucy. Add more BBQ sauce if desired.
  26. 26Add the shredded pork back into the crockpot with all the juice and stir until saucy. Add more BBQ sauce if desired.
  27. 27Add the shredded pork back into the crockpot with all the juice and stir until saucy. Add more BBQ sauce if desired.
  28. 28Serve the pulled pork on a bun with coleslaw and pickles.
  29. 29Serve the pulled pork on a bun with coleslaw and pickles.
  30. 30Serve the pulled pork on a bun with coleslaw and pickles.

Ingredients

  • 3 lb pork shoulder
  • 3 lb pork shoulder
  • 3 lb pork shoulder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 cup BBQ sauce
  • 1 cup BBQ sauce
  • 1 cup BBQ sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth

Equipment

crockpottongsforks

Tips

  • Serve on buns with pickles, slaw, or whatever you like!
  • The pork comes out super saucy and absolutely incredible. When you mix it all back up after you shred it, you just get the best pulled pork. It's seriously so good it reminds me of my childhood.
  • Cook on low for 8-9 hours or high for 5-6 hours, or until pork shreds easily with fork.