Directions
- 1In a crockpot, add meat.
- 2Sprinkle with spices: salt, pepper, chili powder, and garlic powder.
- 3Then top with BBQ sauce.
- 4Add apple cider vinegar.
- 5Add chicken broth.
- 6Cover and cook.
- 7Remove the cooked pork from the slow cooker.
- 8Shred the meat with two forks.
- 9Add the shredded pork back into the crockpot with all the juice and stir until saucy. Add more BBQ sauce if desired.
- 10Serve the pulled pork on a bun with coleslaw and pickles.
Ingredients
- 3 lb pork shoulder
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup BBQ sauce
- 1 tbsp apple cider vinegar
- 0.25 cup chicken broth
Equipment
crockpottongsforks
Tips
- Serve on buns with pickles, slaw, or whatever you like!
- The pork comes out super saucy and absolutely incredible. When you mix it all back up after you shred it, you just get the best pulled pork. It's seriously so good it reminds me of my childhood.
- Cook on low for 8-9 hours or high for 5-6 hours, or until pork shreds easily with fork.
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