THE BEST CHICKEN MARINADE

260 mins
Serves 1
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Directions

  1. 1Blend red pepper, garlic, cumin, paprika, tomato paste, olive oil, and water until smooth to create the marinade.
  2. 2Blend red pepper, garlic, cumin, paprika, tomato paste, olive oil, and water until smooth to create the marinade.
  3. 3Blend red pepper, garlic, cumin, paprika, tomato paste, olive oil, and water until smooth to create the marinade.
  4. 4Pour the marinade over the chicken in a bowl.
  5. 5Pour the marinade over the chicken in a bowl.
  6. 6Pour the marinade over the chicken in a bowl.
  7. 7Mix the chicken and marinade to ensure all chicken pieces are coated.
  8. 8Mix the chicken and marinade to ensure all chicken pieces are coated.
  9. 9Mix the chicken and marinade to ensure all chicken pieces are coated.
  10. 10Marinate the chicken for 4 hours in the refrigerator.
  11. 11Marinate the chicken for 4 hours in the refrigerator.
  12. 12Marinate the chicken for 4 hours in the refrigerator.
  13. 13Thread the marinated chicken onto skewers.
  14. 14Thread the marinated chicken onto skewers.
  15. 15Thread the marinated chicken onto skewers.
  16. 16Cook the chicken skewers in an air fryer at 400°F (200°C) for 20 minutes, flipping halfway through.
  17. 17Cook the chicken skewers in an air fryer at 400°F (200°C) for 20 minutes, flipping halfway through.
  18. 18Cook the chicken skewers in an air fryer at 400°F (200°C) for 20 minutes, flipping halfway through.
  19. 19Serve the cooked chicken and enjoy.
  20. 20Serve the cooked chicken and enjoy.
  21. 21Serve the cooked chicken and enjoy.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp spice mix (oregano, pepper, salt)
  • 1 tbsp spice mix (oregano, pepper, salt)
  • 1 tbsp spice mix (oregano, pepper, salt)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 lb chicken breast chunks (or boneless thighs)
  • 1 lb chicken breast chunks (or boneless thighs)
  • 1 lb chicken breast chunks (or boneless thighs)

Equipment

blenderbowlspoonair fryerskewersplate