Super Bowl Bean Dip
Directions
- 1Drain and rinse one can of black beans, one can of pinto beans, and one can of cannellini beans.
- 2Mince two cloves of garlic.
- 3In a food processor, combine the beans, garlic, one tablespoon of olive oil, one teaspoon of smoked paprika, one teaspoon of cumin, ½ teaspoon of chili powder, ½ teaspoon of cayenne pepper (optional), the juice of one lime, one teaspoon of salt, and ¼ teaspoon of pepper.
- 4Process until smooth.
- 5Spread the bean mixture in a pie dish.
- 6Layer with Greek yogurt, mashed avocado, diced tomatoes and cilantro, shredded cheddar cheese, sliced black olives, and diced red onions.
Ingredients
- 1 can black beans
- 1 can pinto beans
- 1 can cannellini beans
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 0.5 teaspoon chili powder
- 0.5 teaspoon cayenne pepper
- 1 juice lime
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 1 Greek yogurt
- 1 mashed avocado
- 1 diced tomatoes
- 1 cilantro
- 1 shredded cheddar cheese
- 1 sliced black olives
- 1 diced red onions
Equipment
food processor
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