1Drain and rinse one can of black beans, one can of pinto beans, and one can of cannellini beans.
2Mince two cloves of garlic.
3In a food processor, combine the beans, garlic, one tablespoon of olive oil, one teaspoon of smoked paprika, one teaspoon of cumin, ½ teaspoon of chili powder, ½ teaspoon of cayenne pepper (optional), the juice of one lime, one teaspoon of salt, and ¼ teaspoon of pepper.
4Process until smooth.
5Spread the bean mixture in a pie dish.
6Layer with Greek yogurt, mashed avocado, diced tomatoes and cilantro, shredded cheddar cheese, sliced black olives, and diced red onions.