Pickled Red Onion

Serves 1
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Directions

  1. 1Slice the red onions.
  2. 2Slice the red onions.
  3. 3Slice the red onions.
  4. 4Add the sliced red onions to a jar.
  5. 5Add the sliced red onions to a jar.
  6. 6Add the sliced red onions to a jar.
  7. 7Place the pot on the stove.
  8. 8Place the pot on the stove.
  9. 9Place the pot on the stove.
  10. 10Add red wine vinegar to the pot.
  11. 11Add red wine vinegar to the pot.
  12. 12Add red wine vinegar to the pot.
  13. 13Add water, bay leaves, garlic cloves, salt, peppercorns, and sugar to the pot.
  14. 14Add water, bay leaves, garlic cloves, salt, peppercorns, and sugar to the pot.
  15. 15Add water, bay leaves, garlic cloves, salt, peppercorns, and sugar to the pot.
  16. 16Mix all the ingredients with a wooden spoon.
  17. 17Mix all the ingredients with a wooden spoon.
  18. 18Mix all the ingredients with a wooden spoon.
  19. 19Bring to a boil.
  20. 20Bring to a boil.
  21. 21Bring to a boil.
  22. 22Pour the mixture into the jar.
  23. 23Pour the mixture into the jar.
  24. 24Pour the mixture into the jar.
  25. 25Add a paper towel on top.
  26. 26Add a paper towel on top.
  27. 27Add a paper towel on top.

Ingredients

  • 2 C red wine vinegar
  • 2 C red wine vinegar
  • 2 C red wine vinegar
  • 1 C water
  • 1 C water
  • 1 C water
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 tsp peppercorns
  • 2 tsp peppercorns
  • 2 tsp peppercorns
  • 2 T sugar
  • 2 T sugar
  • 2 T sugar
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • red onion
  • red onion
  • red onion

Equipment

knifecutting boardjarspotstovewooden spoon