Pickled Red Onion

Name: Pickled Red Onion
Cuisine: American
Ingredients: 2 C red wine vinegar; 1 C water; 2 bay leaves; 2 tsp peppercorns; 2 T sugar; 2 tsp salt; 3 garlic cloves; red onion

Serves 1

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Pickled Red Onion

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Serves 1

Directions

1Slice the red onions.
2Add the sliced red onions to a jar.
3Place the pot on the stove.
4Add red wine vinegar to the pot.
5Add water, bay leaves, garlic cloves, salt, peppercorns, and sugar to the pot.
6Mix all the ingredients with a wooden spoon.
7Bring to a boil.
8Pour the mixture into the jar.
9Add a paper towel on top.

Ingredients

2 C red wine vinegar
1 C water
2 bay leaves
2 tsp peppercorns
2 T sugar
2 tsp salt
3 garlic cloves
red onion

Equipment

knifecutting boardjarspotstovewooden spoon

Pickled Red Onion

Pickled Red Onion

Directions

Ingredients

Equipment

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