Porcupine Meatballs
Serves 1
Directions
- 1Add lean ground beef to a bowl.
- 2Add diced onion.
- 3Add eggs.
- 4Add Worcestershire sauce.
- 5Add salt, pepper, fresh parsley and garlic powder.
- 6Add minute rice.
- 7Mix all ingredients.
- 8Scoop into meatballs.
- 9Add tomato soup to a bowl.
- 10Add chicken broth.
- 11Add tomato sauce and Italian seasoning.
- 12Mix all ingredients.
- 13Pour sauce over meatballs.
- 14Bake uncovered at 350 for one hour.
Ingredients
- 2 pounds lean ground beef
- 0.5 onion, diced very fine
- 2 eggs
- 2 tablespoons Worcestershire sauce
- salt
- pepper
- fresh parsley
- garlic powder
- 1 cup minute rice
- 2 cans tomato soup
- 0.5 cup chicken broth
- 1 cup tomato sauce
- 1 tablespoon Italian seasoning
Tips
- Lean ground beef can be replaced with ground turkey or ground chicken.
- 40 to 45 meatballs can be made with a tablespoon scoop.
- The recipe can be halved to get around 20 meatballs.