Chicken Fried Steak Fingers
Directions
- 1Pour buttermilk in a bowl, add hot sauce and seasoned salt, mix.
- 2Pour buttermilk in a bowl, add hot sauce and seasoned salt, mix.
- 3Pour buttermilk in a bowl, add hot sauce and seasoned salt, mix.
- 4Cut cubed steak into fingers and let it marinate for at least 2 hours.
- 5Cut cubed steak into fingers and let it marinate for at least 2 hours.
- 6Cut cubed steak into fingers and let it marinate for at least 2 hours.
- 7Sprinkle all-purpose flour on a plate, season with seasoned salt, onion powder, garlic powder and black pepper.
- 8Sprinkle all-purpose flour on a plate, season with seasoned salt, onion powder, garlic powder and black pepper.
- 9Sprinkle all-purpose flour on a plate, season with seasoned salt, onion powder, garlic powder and black pepper.
- 10Pour oil in a skillet to cover the bottom.
- 11Pour oil in a skillet to cover the bottom.
- 12Pour oil in a skillet to cover the bottom.
- 13Dredge steak fingers in the flour mixture, ensuring the batter is moist.
- 14Dredge steak fingers in the flour mixture, ensuring the batter is moist.
- 15Dredge steak fingers in the flour mixture, ensuring the batter is moist.
- 16Cook the steak fingers for about 3-4 minutes on each side in the hot oil.
- 17Cook the steak fingers for about 3-4 minutes on each side in the hot oil.
- 18Cook the steak fingers for about 3-4 minutes on each side in the hot oil.
- 19Remove from skillet and place on a paper towel to drain excess grease.
- 20Remove from skillet and place on a paper towel to drain excess grease.
- 21Remove from skillet and place on a paper towel to drain excess grease.
- 22Remove the majority of the oil from the skillet, leaving about 1/4 cup.
- 23Remove the majority of the oil from the skillet, leaving about 1/4 cup.
- 24Remove the majority of the oil from the skillet, leaving about 1/4 cup.
- 25Add 1/4 cup all-purpose flour and cook on low for 2-3 minutes while stirring constantly.
- 26Add 1/4 cup all-purpose flour and cook on low for 2-3 minutes while stirring constantly.
- 27Add 1/4 cup all-purpose flour and cook on low for 2-3 minutes while stirring constantly.
- 28Add 2 cups of whole milk, and season with salt and black pepper.
- 29Add 2 cups of whole milk, and season with salt and black pepper.
- 30Add 2 cups of whole milk, and season with salt and black pepper.
- 31Whisk the mixture together and stir while it heats up and thickens to the desired consistency.
- 32Whisk the mixture together and stir while it heats up and thickens to the desired consistency.
- 33Whisk the mixture together and stir while it heats up and thickens to the desired consistency.
Ingredients
- 1 cup buttermilk
- 1 cup buttermilk
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 tablespoon hot sauce
- 1 tablespoon hot sauce
- 1 teaspoon seasoned salt
- 1 teaspoon seasoned salt
- 1 teaspoon seasoned salt
- 1 pound cubed steak
- 1 pound cubed steak
- 1 pound cubed steak
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1 tablespoon seasoned salt
- 1 tablespoon seasoned salt
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 cup oil
- 1 cup oil
- 1 cup oil
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 2 cups whole milk
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
Equipment
bowlplatecast iron skillettongswhiskspoon