Directions
- 1Pour buttermilk in a bowl, add hot sauce and seasoned salt, mix.
- 2Cut cubed steak into fingers and let it marinate for at least 2 hours.
- 3Sprinkle all-purpose flour on a plate, season with seasoned salt, onion powder, garlic powder and black pepper.
- 4Pour oil in a skillet to cover the bottom.
- 5Dredge steak fingers in the flour mixture, ensuring the batter is moist.
- 6Cook the steak fingers for about 3-4 minutes on each side in the hot oil.
- 7Remove from skillet and place on a paper towel to drain excess grease.
- 8Remove the majority of the oil from the skillet, leaving about 1/4 cup.
- 9Add 1/4 cup all-purpose flour and cook on low for 2-3 minutes while stirring constantly.
- 10Add 2 cups of whole milk, and season with salt and black pepper.
- 11Whisk the mixture together and stir while it heats up and thickens to the desired consistency.
Ingredients
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon seasoned salt
- 1 pound cubed steak
- 1 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup oil
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Equipment
bowlplatecast iron skillettongswhiskspoon
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