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Hotdog Pinecones

1h
Serves 1
facebook.com

Hotdog Pinecones

facebook.com
1h
Serves 1

Directions

  1. 1Make a crosshatch pattern on hotdogs to create a pinecone look.
  2. 2Use mustard as a binder and add your favorite barbecue rub.
  3. 3Put it in the smoker at 300 degrees for 30 minutes.
  4. 4Cut the hotdogs into thirds and put them in a cast iron pan.
  5. 5Add honey and Melinda's Japanese barbecue sauce.
  6. 6Put it back in the smoker at 350 degrees for another 30 minutes.

Ingredients

  • hot dogs
  • mustard
  • barbecue rub
  • honey
  • Melinda's Japanese barbecue sauce

Equipment

sheet panknifewire rackovensmokercast iron panbrush

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