Directions
- 1Make a crosshatch pattern on hotdogs to create a pinecone look.
- 2Use mustard as a binder and add your favorite barbecue rub.
- 3Put it in the smoker at 300 degrees for 30 minutes.
- 4Cut the hotdogs into thirds and put them in a cast iron pan.
- 5Add honey and Melinda's Japanese barbecue sauce.
- 6Put it back in the smoker at 350 degrees for another 30 minutes.
Ingredients
- hot dogs
- mustard
- barbecue rub
- honey
- Melinda's Japanese barbecue sauce
Equipment
sheet panknifewire rackovensmokercast iron panbrush
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