Serves 1
Directions
- 1Add all ingredients into a large mixing bowl.
- 2Whisk until fully combined, making sure to keep the bleu cheese crumbles chunky.
- 3Chill in the fridge to allow the flavors to come together.
Ingredients
- 0.75 cup mayonnaise
- 0.25 cup sour cream
- 3 tbsp evaporated milk or buttermilk
- 5 oz crumbled bleu cheese
- 2 tbsp hot honey
- 2 tbsp sriracha
- 2 tsp spicy dry rub seasoning
- 1 tbsp Worcestershire
- 2 tbsp apple cider vinegar
- 2 tsp dry parsley
- 1 tsp dry dill
Equipment
large mixing bowl
Tips
- Keep bleu cheese crumbles chunky when whisking.
- Store in a sealed container for up to 2 weeks.
- Drizzle over crispy wings or a juicy burger.
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