Crockpot French Dip Sandwiches
Directions
- 1Place the chuck roast in the slow cooker. Season with onion powder, pepper, and salt.
- 2In a mixing bowl, combine the beef broth and Lipton Onion Soup Mix.
- 3Stir in the Au Jus Gravy mix.
- 4Pour the mixture over the chuck roast in the slow cooker.
- 5Cook on low for 8 hours.
- 6Shred the cooked beef.
- 7Assemble the French dip sandwiches with the shredded beef and provolone cheese.
- 8Bake the sandwiches at 400°F (204°C) for 4-6 minutes.
- 9Serve with tater tots and extra au jus for dipping.
Ingredients
- 1 chuck roast
- 1 pinch onion powder
- 1 pinch pepper
- 1 pinch salt
- 4 cups beef broth
- 1 package Lipton Recipe Secrets Onion Soup Mix
- 1 package McCormick Au Jus Gravy mix
- 4 provolone cheese slices
- 2 French rolls
- 1 serving tater tots
Equipment
slow cookermixing bowlmeasuring cupbaking sheetoven
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