Crockpot French Dip Sandwiches

8 mins
Serves 2
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Directions

  1. 1Place the chuck roast in the slow cooker. Season with onion powder, pepper, and salt.
  2. 2In a mixing bowl, combine the beef broth and Lipton Onion Soup Mix.
  3. 3Stir in the Au Jus Gravy mix.
  4. 4Pour the mixture over the chuck roast in the slow cooker.
  5. 5Cook on low for 8 hours.
  6. 6Shred the cooked beef.
  7. 7Assemble the French dip sandwiches with the shredded beef and provolone cheese.
  8. 8Bake the sandwiches at 400°F (204°C) for 4-6 minutes.
  9. 9Serve with tater tots and extra au jus for dipping.

Ingredients

  • 1 chuck roast
  • 1 pinch onion powder
  • 1 pinch pepper
  • 1 pinch salt
  • 4 cups beef broth
  • 1 package Lipton Recipe Secrets Onion Soup Mix
  • 1 package McCormick Au Jus Gravy mix
  • 4 provolone cheese slices
  • 2 French rolls
  • 1 serving tater tots

Equipment

slow cookermixing bowlmeasuring cupbaking sheetoven