Smashed Potatoes with Dean's Dip

Name: Smashed Potatoes with Dean's Dip
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 potatoes; 1 cube butter; 1 tablespoon fresh parsley; 1 pinch salt; 1 pinch black pepper; 1 pinch paprika; 1 container Dean's French onion dip

15m

Serves 12

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Smashed Potatoes with Dean's Dip

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15m

Serves 12

Directions

1Boil potatoes until tender.
2Melt butter and mix with fresh parsley.
3Season potatoes with salt, pepper, and paprika.
4Smash potatoes and place on a baking sheet lined with parchment paper.
5Brush the potatoes with the melted butter mixture.
6Bake until golden brown and crispy.
7Serve with Dean's French onion dip.

Ingredients

12 potatoes
1 cube butter
1 tablespoon fresh parsley
1 pinch salt
1 pinch black pepper
1 pinch paprika
1 container Dean's French onion dip

Equipment

potstrainerbowlbaking sheetparchment paperkitchen torchspoonspatula

Smashed Potatoes with Dean's Dip

Smashed Potatoes with Dean's Dip

Directions

Ingredients

Equipment

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