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Smashed Potatoes with Dean's Dip
15m
Serves 12
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Smashed Potatoes with Dean's Dip
facebook.com
15m
Serves 12
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Directions
1
Boil potatoes until tender.
2
Melt butter and mix with fresh parsley.
3
Season potatoes with salt, pepper, and paprika.
4
Smash potatoes and place on a baking sheet lined with parchment paper.
5
Brush the potatoes with the melted butter mixture.
6
Bake until golden brown and crispy.
7
Serve with Dean's French onion dip.
Ingredients
12 potatoes
1 cube butter
1 tablespoon fresh parsley
1 pinch salt
1 pinch black pepper
1 pinch paprika
1 container Dean's French onion dip
Equipment
pot
strainer
bowl
baking sheet
parchment paper
kitchen torch
spoon
spatula
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