Smashed Potatoes with Dean's Dip

15 mins
Serves 12
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Directions

  1. 1Boil potatoes until tender.
  2. 2Melt butter and mix with fresh parsley.
  3. 3Season potatoes with salt, pepper, and paprika.
  4. 4Smash potatoes and place on a baking sheet lined with parchment paper.
  5. 5Brush the potatoes with the melted butter mixture.
  6. 6Bake until golden brown and crispy.
  7. 7Serve with Dean's French onion dip.

Ingredients

  • 12 potatoes
  • 1 cube butter
  • 1 tablespoon fresh parsley
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch paprika
  • 1 container Dean's French onion dip

Equipment

potstrainerbowlbaking sheetparchment paperkitchen torchspoonspatula
Smashed Potatoes with Dean's Dip | Clip Recipe