High Protein Garlic Butter Steak Bites & Crispy Potatoes

38 mins
Serves 4
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Directions

  1. 1Slice your steaks into cubes, season with salt, black pepper, garlic powder, parsley and olive oil. Mix well.
  2. 2Slice your uncooked potatoes and season with salt, black pepper, smoked paprika, parsley, garlic, and optional olive oil. Mix well.
  3. 3Air fry or oven cook the potatoes at 200°C for 20-25 minutes.
  4. 4Cook the steak bites in light butter until golden and crispy.
  5. 5Add more light butter with minced garlic and fresh parsley, mix well and serve.
  6. 6Serve with the crispy potatoes and spicy mayo.

Ingredients

  • 800 g Lean Topside Beef
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Parsley
  • 2 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 4 Garlic Cloves
  • 0 Fresh Parsley
  • 900 g Uncooked Potatoes
  • 0 Salt
  • 0 Pepper
  • 0 Smoked Paprika
  • 0 Garlic
  • 0 Parsley
  • 0 Olive Oil
  • 30 g Light Mayo
  • 15 g Sriracha or any hot sauce
  • 0 Lemon Juice

Equipment

frying panbaking trayoven or air fryerknife