Sheet Pan Mini Meatloaves

35 mins
Serves 4
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Directions

  1. 1Preheat oven to 425F
  2. 2In a mixing bowl, add chopped yellow potatoes, drizzle with olive oil and season with Lawrys.
  3. 3Add potatoes to one side of a foil-lined sheet pan.
  4. 4In a large mixing bowl, combine 1 lb lean ground beef, 1/4 cup breadcrumbs, 1 egg, 1/4 cup ketchup or barbecue sauce, and 1/2 chopped white onion.
  5. 5Season the meat mixture with garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper.
  6. 6Mix well using your hands.
  7. 7Form the mixture into individual loaves and place them on the sheet pan with potatoes.
  8. 8Bake for 25 minutes.
  9. 9After 15 minutes, move the potatoes and add broccoli that has been drizzled with olive oil and seasoned with salt and pepper.
  10. 10Continue baking until the internal temperature of the meatloaves reaches 160F.
  11. 11Meanwhile, prepare the glaze by combining 1/4 cup ketchup or barbecue sauce, 1 tablespoon brown sugar, and 1 teaspoon apple cider vinegar.
  12. 12Once cooked, brush the glaze over the meatloaves.

Ingredients

  • 1 lb yellow potatoes
  • 1 lb lean ground beef
  • 0.5 white onion
  • 0.25 cup barbecue sauce or ketchup
  • 0.25 cup breadcrumbs
  • 1 egg
  • 1 broccoli head
  • 0 garlic powder
  • 0 onion powder
  • 0 Italian seasoning
  • 0 smoked paprika
  • 0 salt
  • 0 pepper
  • 0.25 cup barbecue sauce or ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon apple cider vinegar
  • 0 olive oil

Equipment

ovensheet panmixing bowlsmeasuring cupsspatulawhiskmeat thermometer
Sheet Pan Mini Meatloaves | Clip Recipe