Honey BBQ Chicken Mac & Cheese

20 mins
Serves 4
https://pin.it/1BWo4urDF

Directions

  1. 1Slice chicken into cubes. Add garlic, black pepper, paprika, salt and olive oil. Mix until the color changes.
  2. 2Slice chicken into cubes. Add garlic, black pepper, paprika, salt and olive oil. Mix until the color changes.
  3. 3Slice chicken into cubes. Add garlic, black pepper, paprika, salt and olive oil. Mix until the color changes.
  4. 4Cook on medium heat for 6-8 minutes until golden brown.
  5. 5Cook on medium heat for 6-8 minutes until golden brown.
  6. 6Cook on medium heat for 6-8 minutes until golden brown.
  7. 7Turn off the heat. Add honey and BBQ sauce. Mix well and set aside.
  8. 8Turn off the heat. Add honey and BBQ sauce. Mix well and set aside.
  9. 9Turn off the heat. Add honey and BBQ sauce. Mix well and set aside.
  10. 10In the same pan, add low fat milk, hot sauce, light cream cheese and low fat cheddar cheese.
  11. 11In the same pan, add low fat milk, hot sauce, light cream cheese and low fat cheddar cheese.
  12. 12In the same pan, add low fat milk, hot sauce, light cream cheese and low fat cheddar cheese.
  13. 13Mix until smooth and creamy.
  14. 14Mix until smooth and creamy.
  15. 15Mix until smooth and creamy.
  16. 16Add the cooked macaroni and mix until combined.
  17. 17Add the cooked macaroni and mix until combined.
  18. 18Add the cooked macaroni and mix until combined.
  19. 19Distribute into four equal servings.
  20. 20Distribute into four equal servings.
  21. 21Distribute into four equal servings.

Ingredients

  • 700 g Chicken Breast
  • 700 g Chicken Breast
  • 700 g Chicken Breast
  • 1 Minced Garlic
  • 1 Minced Garlic
  • 1 Minced Garlic
  • 1 spoon Black Pepper
  • 1 spoon Black Pepper
  • 1 spoon Black Pepper
  • 1 spoon Paprika
  • 1 spoon Paprika
  • 1 spoon Paprika
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 Olive Oil
  • 1 Olive Oil
  • 1 Olive Oil
  • 1 Honey
  • 1 Honey
  • 1 Honey
  • 1 BBQ Sauce
  • 1 BBQ Sauce
  • 1 BBQ Sauce
  • 250 ml Low Fat Milk
  • 250 ml Low Fat Milk
  • 250 ml Low Fat Milk
  • 60 ml Hot Sauce
  • 60 ml Hot Sauce
  • 60 ml Hot Sauce
  • 120 g Light Cream Cheese
  • 120 g Light Cream Cheese
  • 120 g Light Cream Cheese
  • 1 Low Fat Cheddar Cheese
  • 1 Low Fat Cheddar Cheese
  • 1 Low Fat Cheddar Cheese
  • 500 g Cooked Macaroni
  • 500 g Cooked Macaroni
  • 500 g Cooked Macaroni

Equipment

panspoontongsbowlgarlic presswhisk