One Pot Hunters Chicken Rice

20 mins
Serves 4
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Directions

  1. 1Fry off your chicken, bacon and the seasoning in a large frying pan.
  2. 2Fry off your chicken, bacon and the seasoning in a large frying pan.
  3. 3Fry off your chicken, bacon and the seasoning in a large frying pan.
  4. 4Once browned add in your onions and cook until soft, then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  5. 5Once browned add in your onions and cook until soft, then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  6. 6Once browned add in your onions and cook until soft, then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  7. 7Add in the uncooked basmati and the chicken stock.
  8. 8Add in the uncooked basmati and the chicken stock.
  9. 9Add in the uncooked basmati and the chicken stock.
  10. 10Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  11. 11Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  12. 12Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  13. 13Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  14. 14Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  15. 15Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  16. 16Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling.
  17. 17Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling.
  18. 18Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling.
  19. 19Drizzle over the bbq sauce.
  20. 20Drizzle over the bbq sauce.
  21. 21Drizzle over the bbq sauce.
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • 500 g chicken
  • 500 g chicken
  • 500 g chicken
  • 150 g diced bacon
  • 150 g diced bacon
  • 150 g diced bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbs bbq seasoning
  • 1 tbs bbq seasoning
  • 1 tbs bbq seasoning
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 2 tbs bbq sauce
  • 2 tbs bbq sauce
  • 2 tbs bbq sauce
  • 250 g uncooked basmati rice
  • 250 g uncooked basmati rice
  • 250 g uncooked basmati rice
  • 600 ml chicken stock
  • 600 ml chicken stock
  • 600 ml chicken stock
  • 120 g cheese
  • 120 g cheese
  • 120 g cheese
  • 0 bbq sauce
  • 0 bbq sauce
  • 0 bbq sauce
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

large frying pan