High Protein & Low Calorie Creamy Beef & Cheese Burritos

41 mins
Serves 6
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Directions

  1. 1Add diced onion to a pan on medium heat and stir until it has some color.
  2. 2Add diced onion to a pan on medium heat and stir until it has some color.
  3. 3Add diced onion to a pan on medium heat and stir until it has some color.
  4. 4Add extra lean beef mince, mix it around, and let it cook through.
  5. 5Add extra lean beef mince, mix it around, and let it cook through.
  6. 6Add extra lean beef mince, mix it around, and let it cook through.
  7. 7Add diced garlic.
  8. 8Add diced garlic.
  9. 9Add diced garlic.
  10. 10Add the seasoning mix.
  11. 11Add the seasoning mix.
  12. 12Add the seasoning mix.
  13. 13Add tomato paste.
  14. 14Add tomato paste.
  15. 15Add tomato paste.
  16. 16Add softened light cream cheese.
  17. 17Add softened light cream cheese.
  18. 18Add softened light cream cheese.
  19. 19Add shredded low fat cheese.
  20. 20Add shredded low fat cheese.
  21. 21Add shredded low fat cheese.
  22. 22Add sriracha or any hot sauce of your choice (optional).
  23. 23Add sriracha or any hot sauce of your choice (optional).
  24. 24Add sriracha or any hot sauce of your choice (optional).
  25. 25Mix it all together until combined and creamy.
  26. 26Mix it all together until combined and creamy.
  27. 27Mix it all together until combined and creamy.
  28. 28Add coriander on top and mix it one more time.
  29. 29Add coriander on top and mix it one more time.
  30. 30Add coriander on top and mix it one more time.
  31. 31Grab a low calorie tortilla, add 1/6th of the filling, followed by nacho cheese sauce or regular cheese and more coriander.
  32. 32Grab a low calorie tortilla, add 1/6th of the filling, followed by nacho cheese sauce or regular cheese and more coriander.
  33. 33Grab a low calorie tortilla, add 1/6th of the filling, followed by nacho cheese sauce or regular cheese and more coriander.
  34. 34Roll it, toast it, and repeat the process for the other five burritos.
  35. 35Roll it, toast it, and repeat the process for the other five burritos.
  36. 36Roll it, toast it, and repeat the process for the other five burritos.
  37. 37Store them in the fridge or freezer, then reheat when they're ready to eat.
  38. 38Store them in the fridge or freezer, then reheat when they're ready to eat.
  39. 39Store them in the fridge or freezer, then reheat when they're ready to eat.

Ingredients

  • 0.5 1/2 Diced white onion
  • 0.5 1/2 Diced white onion
  • 0.5 1/2 Diced white onion
  • 700 g Extra lean beef mince
  • 700 g Extra lean beef mince
  • 700 g Extra lean beef mince
  • 4 Diced garlic cloves
  • 4 Diced garlic cloves
  • 4 Diced garlic cloves
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground cumin
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 50 g Tomato paste
  • 50 g Tomato paste
  • 50 g Tomato paste
  • 100 g Softened light cream cheese
  • 100 g Softened light cream cheese
  • 100 g Softened light cream cheese
  • 80 g Low fat cheese
  • 80 g Low fat cheese
  • 80 g Low fat cheese
  • 120 g Cheese sauce or shredded cheese
  • 120 g Cheese sauce or shredded cheese
  • 120 g Cheese sauce or shredded cheese
  • 6 Low calorie tortillas/wraps
  • 6 Low calorie tortillas/wraps
  • 6 Low calorie tortillas/wraps
  • 25 ml Sriracha/Hot sauce
  • 25 ml Sriracha/Hot sauce
  • 25 ml Sriracha/Hot sauce
  • 1 Coriander/Cilantro
  • 1 Coriander/Cilantro
  • 1 Coriander/Cilantro

Equipment

pan