Directions
- 1Add diced onion to a pan on medium heat and stir until it has some color.
- 2Add extra lean beef mince, mix it around, and let it cook through.
- 3Add diced garlic.
- 4Add the seasoning mix.
- 5Add tomato paste.
- 6Add softened light cream cheese.
- 7Add shredded low fat cheese.
- 8Add sriracha or any hot sauce of your choice (optional).
- 9Mix it all together until combined and creamy.
- 10Add coriander on top and mix it one more time.
- 11Grab a low calorie tortilla, add 1/6th of the filling, followed by nacho cheese sauce or regular cheese and more coriander.
- 12Roll it, toast it, and repeat the process for the other five burritos.
- 13Store them in the fridge or freezer, then reheat when they're ready to eat.
Ingredients
- 0.5 1/2 Diced white onion
- 700 g Extra lean beef mince
- 4 Diced garlic cloves
- 1 tsp Chilli powder
- 0.5 tsp Ground cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1.5 tsp Oregano
- 50 g Tomato paste
- 100 g Softened light cream cheese
- 80 g Low fat cheese
- 120 g Cheese sauce or shredded cheese
- 6 Low calorie tortillas/wraps
- 25 ml Sriracha/Hot sauce
- 1 Coriander/Cilantro
Equipment
pan
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