1Mix together mayo, fresh chopped dill, diced pickles, pickle juice, lemon zest, lemon juice, salt, and black pepper for the homemade tartar sauce.
2Mix together mayo, fresh chopped dill, diced pickles, pickle juice, lemon zest, lemon juice, salt, and black pepper for the homemade tartar sauce.
3Mix together mayo, fresh chopped dill, diced pickles, pickle juice, lemon zest, lemon juice, salt, and black pepper for the homemade tartar sauce.
4Chill the homemade tartar sauce while you cook.
5Chill the homemade tartar sauce while you cook.
6Chill the homemade tartar sauce while you cook.
7Prepare the dry mix by combining 1 cup all-purpose flour, 1 tbsp Old Bay, and 1 tsp garlic & herb seasoning.
8Prepare the dry mix by combining 1 cup all-purpose flour, 1 tbsp Old Bay, and 1 tsp garlic & herb seasoning.
9Prepare the dry mix by combining 1 cup all-purpose flour, 1 tbsp Old Bay, and 1 tsp garlic & herb seasoning.
10Prepare the wet batter by combining 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1 tbsp Old Bay, 1 tsp garlic & herb seasoning, 1/2 tsp cayenne pepper (optional), 1 tsp lemon pepper, and approximately 1 cup 7-Up, adding until a smooth batter consistency is reached.
11Prepare the wet batter by combining 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1 tbsp Old Bay, 1 tsp garlic & herb seasoning, 1/2 tsp cayenne pepper (optional), 1 tsp lemon pepper, and approximately 1 cup 7-Up, adding until a smooth batter consistency is reached.
12Prepare the wet batter by combining 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1 tbsp Old Bay, 1 tsp garlic & herb seasoning, 1/2 tsp cayenne pepper (optional), 1 tsp lemon pepper, and approximately 1 cup 7-Up, adding until a smooth batter consistency is reached.
13Dip the sliced cod in the dry mix.
14Dip the sliced cod in the dry mix.
15Dip the sliced cod in the dry mix.
16Then dip the cod in the wet batter.
17Then dip the cod in the wet batter.
18Then dip the cod in the wet batter.
19Fry the battered fish at 375°F for 3–7 minutes until golden and crispy.
20Fry the battered fish at 375°F for 3–7 minutes until golden and crispy.
21Fry the battered fish at 375°F for 3–7 minutes until golden and crispy.
22Toast 4 buns.
23Toast 4 buns.
24Toast 4 buns.
25Add 4 slices of cheese to the toasted buns and melt the cheese.
26Add 4 slices of cheese to the toasted buns and melt the cheese.
27Add 4 slices of cheese to the toasted buns and melt the cheese.
28Add the crispy fish to the buns with melted cheese.
29Add the crispy fish to the buns with melted cheese.
30Add the crispy fish to the buns with melted cheese.
31Slather the homemade tartar sauce onto the fish.
32Slather the homemade tartar sauce onto the fish.
33Slather the homemade tartar sauce onto the fish.
34Slice the fish sandwich in half and enjoy.
35Slice the fish sandwich in half and enjoy.
36Slice the fish sandwich in half and enjoy.
Ingredients
1 cup mayo
1 cup mayo
1 cup mayo
2 tbsp fresh dill (chopped)
2 tbsp fresh dill (chopped)
2 tbsp fresh dill (chopped)
0.25 cup diced pickles
0.25 cup diced pickles
0.25 cup diced pickles
1 tbsp pickle juice
1 tbsp pickle juice
1 tbsp pickle juice
1 tsp lemon zest
1 tsp lemon zest
1 tsp lemon zest
1 tbsp lemon juice
1 tbsp lemon juice
1 tbsp lemon juice
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp black pepper
1 lb fresh cod (sliced to bun size)
1 lb fresh cod (sliced to bun size)
1 lb fresh cod (sliced to bun size)
1 cup all-purpose flour
1 cup all-purpose flour
1 cup all-purpose flour
1 tbsp Old Bay
1 tbsp Old Bay
1 tbsp Old Bay
1 tsp garlic & herb seasoning
1 tsp garlic & herb seasoning
1 tsp garlic & herb seasoning
0.75 cup all-purpose flour
0.75 cup all-purpose flour
0.75 cup all-purpose flour
0.25 cup cornstarch
0.25 cup cornstarch
0.25 cup cornstarch
1 tbsp Old Bay
1 tbsp Old Bay
1 tbsp Old Bay
1 tsp garlic & herb seasoning
1 tsp garlic & herb seasoning
1 tsp garlic & herb seasoning
0.5 tsp cayenne pepper (optional heat)
0.5 tsp cayenne pepper (optional heat)
0.5 tsp cayenne pepper (optional heat)
1 tsp lemon pepper
1 tsp lemon pepper
1 tsp lemon pepper
1 cup 7-Up (add until smooth batter consistency)
1 cup 7-Up (add until smooth batter consistency)
1 cup 7-Up (add until smooth batter consistency)
4 buns (toasted)
4 buns (toasted)
4 buns (toasted)
4 slices cheese
4 slices cheese
4 slices cheese
Tips
Chill the homemade tartar sauce while you cook.
Add 7-Up to the wet batter until a smooth consistency is achieved.