Homemade Fish Sammich

Name: Homemade Fish Sammich
Cuisine: American
Ingredients: 1 cup mayo; 2 tbsp fresh dill (chopped); 0.25 cup diced pickles; 1 tbsp pickle juice; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp salt; 0.25 tsp black pepper; 1 lb fresh cod (sliced to bun size); 1 cup all-purpose flour; 1 tbsp Old Bay; 1 tsp garlic & herb seasoning; 0.75 cup all-purpose flour; 0.25 cup cornstarch; 1 tbsp Old Bay; 1 tsp garlic & herb seasoning; 0.5 tsp cayenne pepper (optional heat); 1 tsp lemon pepper; 1 cup 7-Up (add until smooth batter consistency); 4 buns (toasted); 4 slices cheese

Serves 1

facebook.com

Homemade Fish Sammich

facebook.com

Serves 1

Directions

1Mix together mayo, fresh chopped dill, diced pickles, pickle juice, lemon zest, lemon juice, salt, and black pepper for the homemade tartar sauce.
2Chill the homemade tartar sauce while you cook.
3Prepare the dry mix by combining 1 cup all-purpose flour, 1 tbsp Old Bay, and 1 tsp garlic & herb seasoning.
4Prepare the wet batter by combining 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1 tbsp Old Bay, 1 tsp garlic & herb seasoning, 1/2 tsp cayenne pepper (optional), 1 tsp lemon pepper, and approximately 1 cup 7-Up, adding until a smooth batter consistency is reached.
5Dip the sliced cod in the dry mix.
6Then dip the cod in the wet batter.
7Fry the battered fish at 375°F for 3–7 minutes until golden and crispy.
8Toast 4 buns.
9Add 4 slices of cheese to the toasted buns and melt the cheese.
10Add the crispy fish to the buns with melted cheese.
11Slather the homemade tartar sauce onto the fish.
12Slice the fish sandwich in half and enjoy.

Ingredients

1 cup mayo
2 tbsp fresh dill (chopped)
0.25 cup diced pickles
1 tbsp pickle juice
1 tsp lemon zest
1 tbsp lemon juice
0.25 tsp salt
0.25 tsp black pepper
1 lb fresh cod (sliced to bun size)
1 cup all-purpose flour
1 tbsp Old Bay
1 tsp garlic & herb seasoning
0.75 cup all-purpose flour
0.25 cup cornstarch
1 tbsp Old Bay
1 tsp garlic & herb seasoning
0.5 tsp cayenne pepper (optional heat)
1 tsp lemon pepper
1 cup 7-Up (add until smooth batter consistency)
4 buns (toasted)
4 slices cheese

Tips

Chill the homemade tartar sauce while you cook.
Add 7-Up to the wet batter until a smooth consistency is achieved.

Homemade Fish Sammich

Homemade Fish Sammich

Directions

Ingredients

Tips

Related recipes

Peanut Butter & Jelly Sloppy Joes

Easy Mac Powder

Ermine Frosting

Viral Hot Honey Ranch

Easy Ketchup Canning Recipe

Healthy High-Protein Dips

Crack Burger

Hamlin's White Dip

Pork Butt

Bacon Jam & Roasted Garlic Mayo Burger

Swamp Dogs

Healthy Anti-Inflammatory Cilantro Crema