1Let butter sit at room temp until it presses easily but still feels cool, about 60 to 65F. 15 minutes on the counter at room temp usually does the trick.
2Whip butter on medium-high for 2 minutes until lighter and fluffy. You can use a stand mixer, a hand mixer, or your hands.
3Add powdered sugar, cinnamon, and salt.
4Beat on low until sugar disappears.
5Add honey and vanilla.
6Beat on medium-high for 1 to 2 minutes, scraping the bowl once in the middle, until fluffy and spreadable.
7Serve at cool room temperature with warm rolls.
Ingredients
113 g unsalted butter, softened
55 g powdered sugar
45 g honey
3 g ground cinnamon
1.5 g fine salt
2 g vanilla extract
Equipment
stand mixerhand mixerbowl
Tips
Don't try to rush the butter softening process by microwaving it; partially melted butter will whip up greasy.