Homemade Vanilla Syrup

Serves 1
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Directions

  1. 1Add two cups of turbinado sugar, one cup of water, and a big pinch of salt to a pot.
  2. 2Add two cups of turbinado sugar, one cup of water, and a big pinch of salt to a pot.
  3. 3Add two cups of turbinado sugar, one cup of water, and a big pinch of salt to a pot.
  4. 4Bring the mixture to a boil until the turbinado sugar has completely dissolved.
  5. 5Bring the mixture to a boil until the turbinado sugar has completely dissolved.
  6. 6Bring the mixture to a boil until the turbinado sugar has completely dissolved.
  7. 7Turn off the heat.
  8. 8Turn off the heat.
  9. 9Turn off the heat.
  10. 10Add one giant tablespoon of vanilla bean extract.
  11. 11Add one giant tablespoon of vanilla bean extract.
  12. 12Add one giant tablespoon of vanilla bean extract.
  13. 13Let the syrup cool down a bit before pouring it into a bottle.
  14. 14Let the syrup cool down a bit before pouring it into a bottle.
  15. 15Let the syrup cool down a bit before pouring it into a bottle.

Ingredients

  • 2 cups turbinado sugar
  • 2 cups turbinado sugar
  • 2 cups turbinado sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon vanilla bean extract
  • 1 tablespoon vanilla bean extract
  • 1 tablespoon vanilla bean extract

Equipment

potbottle

Tips

  • Using turbinado sugar gives a deeper, caramelized flavor.
  • Salt helps bring out vanilla flavor and reduces bitterness in coffee.