Serves 1
Directions
- 1Add two cups of turbinado sugar, one cup of water, and a big pinch of salt to a pot.
- 2Bring the mixture to a boil until the turbinado sugar has completely dissolved.
- 3Turn off the heat.
- 4Add one giant tablespoon of vanilla bean extract.
- 5Let the syrup cool down a bit before pouring it into a bottle.
Ingredients
- 2 cups turbinado sugar
- 1 cup water
- 1 pinch salt
- 1 tablespoon vanilla bean extract
Equipment
potbottle
Tips
- Using turbinado sugar gives a deeper, caramelized flavor.
- Salt helps bring out vanilla flavor and reduces bitterness in coffee.
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