1Add one cup of seedless raspberry preserves, half cup of ketchup, two tablespoons of hot sauce, one tablespoon of Worcestershire, garlic powder, onion powder, cayenne pepper, and salt to taste to a saucepan.
2Stir everything well to combine.
3Cook this over medium heat for 10 minutes, stirring occasionally.
4Remove it from the heat and let it cool completely.
Ingredients
1 cup seedless raspberry preserves
0.5 cup ketchup
2 tablespoons hot sauce
1 tablespoon Worcestershire
0.5 teaspoon garlic powder
0.25 teaspoon onion powder
0.25 teaspoon cayenne pepper
1 pinch salt
Equipment
saucepan
Tips
Keep an eye on the sauce and stir it occasionally while cooking.