The Ultimate Big Mac Meatloaf

Serves 1
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Directions

  1. 1Add 2 lbs of ground beef to a mixing bowl.
  2. 2Add two whisked eggs to the mixing bowl.
  3. 3Add one cup of fresh breadcrumbs (from old hamburger buns) to the mixing bowl.
  4. 4Add about a half a cup of diced onion to the mixing bowl.
  5. 5Add 1/4 cup of mayonnaise to the mixing bowl.
  6. 6Add 2 tablespoons of ketchup to the mixing bowl.
  7. 7Add a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of salt, and a half a teaspoon of pepper to the mixing bowl.
  8. 8Add 8 oz of shredded deli American cheese to the mixing bowl.
  9. 9Add about a half a cup's worth of hamburger dill chips to the mixing bowl.
  10. 10Using your hands, mix all ingredients together until well combined.
  11. 11Pick up the mixture and place it on a baking sheet, then gently massage it into a loaf shape (or two smaller loaves).
  12. 12Sprinkle sesame seeds on top of the meatloaf(ves).
  13. 13Bake in the oven at 350 degrees Fahrenheit until done.
  14. 14While the meatloaf is cooking, prepare the Big Mac sauce by combining 1 cup of mayo, 1/4 cup of sweet relish, 1-2 tablespoons of grated onion, a teaspoon of paprika, a teaspoon of onion powder, about a half a teaspoon of salt, a half a teaspoon of garlic powder, and two teaspoons of yellow mustard.
  15. 15Mix all Big Mac sauce ingredients together.
  16. 16Once the meatloaf is done, serve it on a bed of lettuce.
  17. 17Cover the meatloaf with the homemade Big Mac sauce.

Ingredients

  • 2 lbs ground beef
  • 2 eggs
  • 1 cup fresh breadcrumbs (from old hamburger buns)
  • 0.5 cup diced onion
  • 0.25 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 8 oz shredded deli American cheese
  • 0.5 cup hamburger dill chips
  • sesame seeds
  • 1 cup mayo
  • 0.25 cup sweet relish
  • 1 tablespoon grated onion
  • 2 tablespoons grated onion
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 2 teaspoons yellow mustard
  • lettuce

Equipment

mixing bowlbaking sheetoven

Tips

  • Use old hamburger buns for breadcrumbs to keep with the Big Mac theme.
  • Consider making two smaller loaves for faster cooking and presentation.
  • Serve the meatloaf on a bed of lettuce and cover with homemade Big Mac sauce.