The Ultimate Big Mac Meatloaf
Serves 1
Directions
- 1Add 2 lbs of ground beef to a mixing bowl.
- 2Add two whisked eggs to the mixing bowl.
- 3Add one cup of fresh breadcrumbs (from old hamburger buns) to the mixing bowl.
- 4Add about a half a cup of diced onion to the mixing bowl.
- 5Add 1/4 cup of mayonnaise to the mixing bowl.
- 6Add 2 tablespoons of ketchup to the mixing bowl.
- 7Add a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of salt, and a half a teaspoon of pepper to the mixing bowl.
- 8Add 8 oz of shredded deli American cheese to the mixing bowl.
- 9Add about a half a cup's worth of hamburger dill chips to the mixing bowl.
- 10Using your hands, mix all ingredients together until well combined.
- 11Pick up the mixture and place it on a baking sheet, then gently massage it into a loaf shape (or two smaller loaves).
- 12Sprinkle sesame seeds on top of the meatloaf(ves).
- 13Bake in the oven at 350 degrees Fahrenheit until done.
- 14While the meatloaf is cooking, prepare the Big Mac sauce by combining 1 cup of mayo, 1/4 cup of sweet relish, 1-2 tablespoons of grated onion, a teaspoon of paprika, a teaspoon of onion powder, about a half a teaspoon of salt, a half a teaspoon of garlic powder, and two teaspoons of yellow mustard.
- 15Mix all Big Mac sauce ingredients together.
- 16Once the meatloaf is done, serve it on a bed of lettuce.
- 17Cover the meatloaf with the homemade Big Mac sauce.
Ingredients
- 2 lbs ground beef
- 2 eggs
- 1 cup fresh breadcrumbs (from old hamburger buns)
- 0.5 cup diced onion
- 0.25 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 8 oz shredded deli American cheese
- 0.5 cup hamburger dill chips
- sesame seeds
- 1 cup mayo
- 0.25 cup sweet relish
- 1 tablespoon grated onion
- 2 tablespoons grated onion
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 2 teaspoons yellow mustard
- lettuce
Equipment
mixing bowlbaking sheetoven
Tips
- Use old hamburger buns for breadcrumbs to keep with the Big Mac theme.
- Consider making two smaller loaves for faster cooking and presentation.
- Serve the meatloaf on a bed of lettuce and cover with homemade Big Mac sauce.
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