Big Mac Tater Tot Casserole
Directions
- 1Place a single layer of frozen tater tots in an 8x8 baking dish.
- 2Put the tater tots in the oven and turn it on to 350 degrees Fahrenheit to let it preheat.
- 3Brown the ground beef and season it with salt and pepper.
- 4Add mayonnaise to the browned ground beef.
- 5Add Thousand Island dressing.
- 6Add ketchup.
- 7Add salt, pepper, onion powder, and garlic powder.
- 8Add the rehydrated minced onions to the mixture.
- 9Add a couple of handfuls of shredded sharp cheddar cheese.
- 10Mix all the ingredients well.
- 11Spread the meat mixture over the layer of tater tots.
- 12Place four slices of floppy cheese over the meat mixture.
- 13Add one more layer of tater tots on top.
- 14Bake in the oven for about 30 to 35 minutes.
- 15Serve and enjoy directly from the pan.
- 16Add a couple spoonfuls of dill pickle relish for extra flavor.
Ingredients
- 1 bag frozen tater tots
- 1 pound ground beef
- salt
- pepper
- 0.5 cup mayonnaise
- 0.75 cup Thousand Island dressing
- ketchup
- onion powder
- garlic powder
- 0.5 bottle dehydrated minced onions (rehydrated in hot water)
- 2 handfuls shredded sharp cheddar cheese
- 2 spoonfuls dill pickle relish
Equipment
8x8 baking dishpanwooden spoonfork
Tips
- If you are not following "The Cookin Mama", you should be.
- Add dill pickle relish when you make yours.
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