Bourbon Bacon Cowboy Candy
Serves 1
Directions
- 1Thinly slice the jalapeños and smoke them at 250 degrees.
- 2Cook the sliced bacon pieces in a saucepan and drain the grease.
- 3Add the bourbon, light brown sugar, apple cider vinegar, black pepper, minced garlic, apricot preserves, and honey to the pan.
- 4Stir the mixture and simmer for 10 minutes.
- 5Add the smoked jalapeños to the pan and stir lightly.
- 6Simmer for 15 minutes.
- 7Refrigerate the mixture for a few hours before serving.
Ingredients
- 10 whole jalapeño, sliced
- 1 package bacon, sliced
- 2 oz bourbon
- 1 cup light brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp black pepper
- 1 tbsp minced garlic
- 1/2 jar apricot preserves
- 1 tsp honey
Equipment
smokersauce panknifecooling rack
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