Hot Honey Garlic Chicken
Serves 1
Directions
- 1Cut the boneless chicken thighs into cubes.
- 2In a bowl, combine chicken with buttermilk, egg, chili powder, salt, paprika, garlic powder, onion powder, black pepper, and hot sauce.
- 3Mix well to ensure the chicken is fully coated.
- 4Cover the bowl with plastic wrap and refrigerate.
- 5In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, chili powder, garlic powder, onion powder, and black pepper.
- 6Take the marinated chicken pieces and coat them thoroughly in the dry flour mixture.
- 7Fry the chicken pieces in hot oil until golden brown and cooked through.
- 8Remove the fried chicken from the oil using a slotted spoon.
- 9In a pan, melt butter and sauté minced garlic.
- 10Add hot sauce, honey, and optional cayenne pepper to the pan and mix to create the hot honey garlic sauce.
- 11Add the fried chicken pieces to the pan with the sauce.
- 12Toss the chicken to ensure it's evenly coated with the sauce.
- 13Garnish with sesame seeds and sliced green onions.
Ingredients
- 500 gr boneless chicken thighs, cubed
- 240 ml buttermilk
- 1 unit egg
- 1 tsp cayenne pepper powder
- 0.5 tsp salt
- 0.5 tsp paprika
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp black pepper
- 2 tbsp hot sauce
- 125 gram all-purpose flour
- 65 gram cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cayenne pepper powder
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 120 ml hot sauce
- 120 ml honey
- 1 tsp cayenne pepper powder (optional, for extra spice)
- sesame seeds
- thinly sliced green onions (optional)
Equipment
bowlwhiskplastic wrapskillettongsslotted spoon
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