Hot Honey Garlic Chicken

Serves 1
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Directions

  1. 1Cut the boneless chicken thighs into cubes.
  2. 2Cut the boneless chicken thighs into cubes.
  3. 3Cut the boneless chicken thighs into cubes.
  4. 4In a bowl, combine chicken with buttermilk, egg, chili powder, salt, paprika, garlic powder, onion powder, black pepper, and hot sauce.
  5. 5In a bowl, combine chicken with buttermilk, egg, chili powder, salt, paprika, garlic powder, onion powder, black pepper, and hot sauce.
  6. 6In a bowl, combine chicken with buttermilk, egg, chili powder, salt, paprika, garlic powder, onion powder, black pepper, and hot sauce.
  7. 7Mix well to ensure the chicken is fully coated.
  8. 8Mix well to ensure the chicken is fully coated.
  9. 9Mix well to ensure the chicken is fully coated.
  10. 10Cover the bowl with plastic wrap and refrigerate.
  11. 11Cover the bowl with plastic wrap and refrigerate.
  12. 12Cover the bowl with plastic wrap and refrigerate.
  13. 13In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, chili powder, garlic powder, onion powder, and black pepper.
  14. 14In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, chili powder, garlic powder, onion powder, and black pepper.
  15. 15In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, chili powder, garlic powder, onion powder, and black pepper.
  16. 16Take the marinated chicken pieces and coat them thoroughly in the dry flour mixture.
  17. 17Take the marinated chicken pieces and coat them thoroughly in the dry flour mixture.
  18. 18Take the marinated chicken pieces and coat them thoroughly in the dry flour mixture.
  19. 19Fry the chicken pieces in hot oil until golden brown and cooked through.
  20. 20Fry the chicken pieces in hot oil until golden brown and cooked through.
  21. 21Fry the chicken pieces in hot oil until golden brown and cooked through.
  22. 22Remove the fried chicken from the oil using a slotted spoon.
  23. 23Remove the fried chicken from the oil using a slotted spoon.
  24. 24Remove the fried chicken from the oil using a slotted spoon.
  25. 25In a pan, melt butter and sauté minced garlic.
  26. 26In a pan, melt butter and sauté minced garlic.
  27. 27In a pan, melt butter and sauté minced garlic.
  28. 28Add hot sauce, honey, and optional cayenne pepper to the pan and mix to create the hot honey garlic sauce.
  29. 29Add hot sauce, honey, and optional cayenne pepper to the pan and mix to create the hot honey garlic sauce.
  30. 30Add hot sauce, honey, and optional cayenne pepper to the pan and mix to create the hot honey garlic sauce.
  31. 31Add the fried chicken pieces to the pan with the sauce.
  32. 32Add the fried chicken pieces to the pan with the sauce.
  33. 33Add the fried chicken pieces to the pan with the sauce.
  34. 34Toss the chicken to ensure it's evenly coated with the sauce.
  35. 35Toss the chicken to ensure it's evenly coated with the sauce.
  36. 36Toss the chicken to ensure it's evenly coated with the sauce.
  37. 37Garnish with sesame seeds and sliced green onions.
  38. 38Garnish with sesame seeds and sliced green onions.
  39. 39Garnish with sesame seeds and sliced green onions.

Ingredients

  • 500 gr boneless chicken thighs, cubed
  • 500 gr boneless chicken thighs, cubed
  • 500 gr boneless chicken thighs, cubed
  • 240 ml buttermilk
  • 240 ml buttermilk
  • 240 ml buttermilk
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 1 tsp cayenne pepper powder
  • 1 tsp cayenne pepper powder
  • 1 tsp cayenne pepper powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 125 gram all-purpose flour
  • 125 gram all-purpose flour
  • 125 gram all-purpose flour
  • 65 gram cornstarch
  • 65 gram cornstarch
  • 65 gram cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cayenne pepper powder
  • 1 tsp cayenne pepper powder
  • 1 tsp cayenne pepper powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 120 ml hot sauce
  • 120 ml hot sauce
  • 120 ml hot sauce
  • 120 ml honey
  • 120 ml honey
  • 120 ml honey
  • 1 tsp cayenne pepper powder (optional, for extra spice)
  • 1 tsp cayenne pepper powder (optional, for extra spice)
  • 1 tsp cayenne pepper powder (optional, for extra spice)
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • thinly sliced green onions (optional)
  • thinly sliced green onions (optional)
  • thinly sliced green onions (optional)

Equipment

bowlwhiskplastic wrapskillettongsslotted spoon