Homemade Chick-Fil-A
Serves 1
Directions
- 1Cut the chicken breast into smaller, even pieces suitable for sandwiches and sliders.
- 2Place the cut chicken pieces into a bowl.
- 3Season the chicken with smoked paprika, oregano leaves, garlic powder, chicken bouillon, cayenne powder, and yellow mustard.
- 4Pour pickle juice over the seasoned chicken.
- 5Mix the chicken and seasonings thoroughly until all pieces are coated.
- 6Prepare the dry mix by combining flour, cornstarch, smoked paprika, garlic powder, chicken bouillon, and cayenne powder in a bowl.
- 7Stir the dry mix ingredients together.
- 8Prepare the wet batter by combining flour, cornstarch, and water in a separate bowl.
- 9Whisk the wet batter until smooth.
- 10Dip each chicken piece into the wet batter.
- 11Transfer the wet-battered chicken piece into the dry mix and coat it thoroughly.
- 12Ensure the chicken is fully covered in the dry mix.
- 13Place the breaded chicken pieces into a deep fryer basket.
- 14Deep fry the chicken until golden brown and cooked through.
- 15Prepare the sauce by combining mayonnaise, ketchup, honey mustard, garlic powder, and hot sauce in a small bowl.
- 16Mix the sauce ingredients until well combined and smooth.
- 17Bake the dinner yeast rolls according to package instructions.
- 18Assemble the large chicken sandwich by placing lettuce on the bottom brioche bun.
- 19Add tomato slices on top of the lettuce.
- 20Place the fried chicken patty on top of the tomato and lettuce.
- 21Add cheddar cheese on top of the chicken patty.
- 22Drizzle sauce over the cheese.
- 23Top with the other half of the brioche bun to complete the sandwich.
- 24Assemble the chicken sliders using the baked dinner yeast rolls and smaller chicken pieces, along with sauce and other desired toppings.
- 25Serve the chicken sandwiches and sliders with waffle fries and a side of the prepared sauce.
Ingredients
- Brioche buns
- Dinner yeast rolls
- Lettuce
- Tomatoes
- Waffle fries
- Cheddar cheese
- Chicken breast
- Smoked paprika
- Oregano leaves
- Garlic powder
- Chicken bouillon
- Cayenne powder
- Pickle juice
- Yellow mustard
- Flour
- Cornstarch
- Water
- Mayonnaise
- Ketchup
- Honey mustard
- Hot sauce
Equipment
KnifeCutting boardBowlSpatulaDeep fryerBaking sheetOvenWhiskSmall bowl
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