Fermented Ketchup
Serves 1
Directions
- 1Add cherry tomatoes, garlic, ginger, thyme, and spices to a jar.
- 2Add 2% of the jar's weight in salt.
- 3Cover and add a weight to submerge the ingredients.
- 4Leave to ferment for 5 to 7 days.
- 5After 5 to 7 days, strain the fermented ingredients.
- 6Blend the strained ingredients into a smooth puree.
- 7Add vinegar, tomato puree, and some sweetener to deepen the flavor.
- 8Blend again until smooth.
- 9Pour the fermented ketchup into a bottle.
Ingredients
- cherry tomatoes
- garlic
- ginger
- thyme
- spices
- 2 percent salt
- vinegar
- tomato puree
- sweetener
Equipment
jarweightstrainerbowlblenderfunnel
Tips
- The fermentation process unlocks a depth of flavor that cannot be achieved otherwise.
- Homemade, healthy, and bursting with probiotics.