Cast Iron Pan Gravy

Serves 1
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Directions

  1. 1Cook the bacon in a cast iron pan until crispy.
  2. 2Remove the bacon from the pan and set aside.
  3. 3Add butter to the remaining bacon fat in the pan.
  4. 4Add sliced onions to the pan.
  5. 5Season the onions.
  6. 6Add flour to the onions and mix to create a roux.
  7. 7Pour stock into the pan, stirring continuously.
  8. 8Continue to stir until the gravy thickens to your desired consistency.

Ingredients

  • bacon
  • butter
  • onions
  • seasonings
  • flour
  • stock

Equipment

cast iron pantongsplateknifecutting boardspoonwooden spoonmeasuring cup

Tips

  • Ensure your gravy is rich, velvety smooth, perfectly seasoned, and savory.