Directions
- 1Make a beef marinade by mixing all the ingredients shown on screen until completely combined.
- 2Dice up some center-cut bacon.
- 3Toss some extra lean beef into your slow cooker.
- 4Pour over half your marinade, save the other half for later, and line the sides with your center-cut bacon.
- 5Cook based off the instructions shown on screen.
- 6Blend together cottage cheese, extra sharp cheddar, American cheese, and milk until it's completely smooth.
- 7Once your beef and bacon are done cooking, add the other half of your marinade.
- 8Pour over half cooked pasta and add bone broth caramelized onions (full instructions in caption).
- 9Pour over your blended cheese sauce.
- 10Let it cook for another 15–20 minutes until the pasta is finished cooking and the sauce is thickened.
Ingredients
- 48 oz ground beef
- 8 slices centercut bacon
- 5 tsp coarse salt
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp black pepper
- 1 Tbsp oregano
- 2 tsp cumin
- 28 oz diced tomatoes
- 4 Tbsp sweet relish
- 3 Tbsp tomato paste
- 2 Tbsp garlic puree
- 2 Tbsp diced chipotle
- 672 g pasta
- 800 g cottage cheese
- 150 g extra sharp cheddar cheese
- 125 g American cheese
- 250 ml milk
- 0 chopped chives
Equipment
slow cookerknifeblender
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