Bacon Cheeseburger Mac n’ Cheese

4 mins
Serves 13
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Directions

  1. 1Make a beef marinade by mixing all the ingredients shown on screen until completely combined.
  2. 2Make a beef marinade by mixing all the ingredients shown on screen until completely combined.
  3. 3Make a beef marinade by mixing all the ingredients shown on screen until completely combined.
  4. 4Dice up some center-cut bacon.
  5. 5Dice up some center-cut bacon.
  6. 6Dice up some center-cut bacon.
  7. 7Toss some extra lean beef into your slow cooker.
  8. 8Toss some extra lean beef into your slow cooker.
  9. 9Toss some extra lean beef into your slow cooker.
  10. 10Pour over half your marinade, save the other half for later, and line the sides with your center-cut bacon.
  11. 11Pour over half your marinade, save the other half for later, and line the sides with your center-cut bacon.
  12. 12Pour over half your marinade, save the other half for later, and line the sides with your center-cut bacon.
  13. 13Cook based off the instructions shown on screen.
  14. 14Cook based off the instructions shown on screen.
  15. 15Cook based off the instructions shown on screen.
  16. 16Blend together cottage cheese, extra sharp cheddar, American cheese, and milk until it's completely smooth.
  17. 17Blend together cottage cheese, extra sharp cheddar, American cheese, and milk until it's completely smooth.
  18. 18Blend together cottage cheese, extra sharp cheddar, American cheese, and milk until it's completely smooth.
  19. 19Once your beef and bacon are done cooking, add the other half of your marinade.
  20. 20Once your beef and bacon are done cooking, add the other half of your marinade.
  21. 21Once your beef and bacon are done cooking, add the other half of your marinade.
  22. 22Pour over half cooked pasta and add bone broth caramelized onions (full instructions in caption).
  23. 23Pour over half cooked pasta and add bone broth caramelized onions (full instructions in caption).
  24. 24Pour over half cooked pasta and add bone broth caramelized onions (full instructions in caption).
  25. 25Pour over your blended cheese sauce.
  26. 26Pour over your blended cheese sauce.
  27. 27Pour over your blended cheese sauce.
  28. 28Let it cook for another 15–20 minutes until the pasta is finished cooking and the sauce is thickened.
  29. 29Let it cook for another 15–20 minutes until the pasta is finished cooking and the sauce is thickened.
  30. 30Let it cook for another 15–20 minutes until the pasta is finished cooking and the sauce is thickened.

Ingredients

  • 48 oz ground beef
  • 48 oz ground beef
  • 48 oz ground beef
  • 8 slices centercut bacon
  • 8 slices centercut bacon
  • 8 slices centercut bacon
  • 5 tsp coarse salt
  • 5 tsp coarse salt
  • 5 tsp coarse salt
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 Tbsp oregano
  • 1 Tbsp oregano
  • 1 Tbsp oregano
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 28 oz diced tomatoes
  • 28 oz diced tomatoes
  • 28 oz diced tomatoes
  • 4 Tbsp sweet relish
  • 4 Tbsp sweet relish
  • 4 Tbsp sweet relish
  • 3 Tbsp tomato paste
  • 3 Tbsp tomato paste
  • 3 Tbsp tomato paste
  • 2 Tbsp garlic puree
  • 2 Tbsp garlic puree
  • 2 Tbsp garlic puree
  • 2 Tbsp diced chipotle
  • 2 Tbsp diced chipotle
  • 2 Tbsp diced chipotle
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 150 g extra sharp cheddar cheese
  • 150 g extra sharp cheddar cheese
  • 150 g extra sharp cheddar cheese
  • 125 g American cheese
  • 125 g American cheese
  • 125 g American cheese
  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 0 chopped chives
  • 0 chopped chives
  • 0 chopped chives

Equipment

slow cookerknifeblender
Bacon Cheeseburger Mac n’ Cheese | Clip Recipe