Honey BBQ Chicken Tenders

Serves 1
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Directions

  1. 1Add chicken tenders to a bowl and coat with flour.
  2. 2Add chicken tenders to a bowl and coat with flour.
  3. 3Add chicken tenders to a bowl and coat with flour.
  4. 4Season with salt, pepper, garlic, onion powder, chili powder, paprika and cayenne pepper, then mix well.
  5. 5Season with salt, pepper, garlic, onion powder, chili powder, paprika and cayenne pepper, then mix well.
  6. 6Season with salt, pepper, garlic, onion powder, chili powder, paprika and cayenne pepper, then mix well.
  7. 7Add flour to a bowl, then add corn starch, baking powder, and the same seasonings as before.
  8. 8Add flour to a bowl, then add corn starch, baking powder, and the same seasonings as before.
  9. 9Add flour to a bowl, then add corn starch, baking powder, and the same seasonings as before.
  10. 10Transfer 1/3 of the mixture into another bowl.
  11. 11Transfer 1/3 of the mixture into another bowl.
  12. 12Transfer 1/3 of the mixture into another bowl.
  13. 13Add club soda to the mixture to resemble thin pancake batter.
  14. 14Add club soda to the mixture to resemble thin pancake batter.
  15. 15Add club soda to the mixture to resemble thin pancake batter.
  16. 16Dip the dry tender into the wet batter, then into the dry, then into the wet again and finish into the dry again.
  17. 17Dip the dry tender into the wet batter, then into the dry, then into the wet again and finish into the dry again.
  18. 18Dip the dry tender into the wet batter, then into the dry, then into the wet again and finish into the dry again.
  19. 19Add ketchup to a pan and sprinkle brown sugar.
  20. 20Add ketchup to a pan and sprinkle brown sugar.
  21. 21Add ketchup to a pan and sprinkle brown sugar.
  22. 22Add apple cider vinegar and Worcestershire sauce.
  23. 23Add apple cider vinegar and Worcestershire sauce.
  24. 24Add apple cider vinegar and Worcestershire sauce.
  25. 25Add your favorite hot sauce and honey.
  26. 26Add your favorite hot sauce and honey.
  27. 27Add your favorite hot sauce and honey.
  28. 28Add nubs of cold butter.
  29. 29Add nubs of cold butter.
  30. 30Add nubs of cold butter.
  31. 31Drop the tenders into oil set at 350 degrees.
  32. 32Drop the tenders into oil set at 350 degrees.
  33. 33Drop the tenders into oil set at 350 degrees.
  34. 34After 5-6 minutes, allow them to rest.
  35. 35After 5-6 minutes, allow them to rest.
  36. 36After 5-6 minutes, allow them to rest.
  37. 37Put them back in for one minute to get nice and golden.
  38. 38Put them back in for one minute to get nice and golden.
  39. 39Put them back in for one minute to get nice and golden.

Ingredients

  • chicken tenders
  • chicken tenders
  • chicken tenders
  • handful flour
  • handful flour
  • handful flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • onion powder
  • onion powder
  • onion powder
  • chili powder
  • chili powder
  • chili powder
  • paprika
  • paprika
  • paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • corn starch
  • corn starch
  • corn starch
  • baking powder
  • baking powder
  • baking powder
  • club soda
  • club soda
  • club soda
  • ketchup
  • ketchup
  • ketchup
  • healthy amount brown sugar
  • healthy amount brown sugar
  • healthy amount brown sugar
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • healthy amount hot sauce
  • healthy amount hot sauce
  • healthy amount hot sauce
  • honey
  • honey
  • honey
  • nubs cold butter
  • nubs cold butter
  • nubs cold butter
  • ranch
  • ranch
  • ranch

Equipment

bowlpanfryer

Tips

  • Dry the tenders out before prepping.
  • Remember that it's wet dry, wet dry when coating the chicken.