Serves 1
Directions
- 1Add chicken tenders to a bowl and coat with flour.
- 2Season with salt, pepper, garlic, onion powder, chili powder, paprika and cayenne pepper, then mix well.
- 3Add flour to a bowl, then add corn starch, baking powder, and the same seasonings as before.
- 4Transfer 1/3 of the mixture into another bowl.
- 5Add club soda to the mixture to resemble thin pancake batter.
- 6Dip the dry tender into the wet batter, then into the dry, then into the wet again and finish into the dry again.
- 7Add ketchup to a pan and sprinkle brown sugar.
- 8Add apple cider vinegar and Worcestershire sauce.
- 9Add your favorite hot sauce and honey.
- 10Add nubs of cold butter.
- 11Drop the tenders into oil set at 350 degrees.
- 12After 5-6 minutes, allow them to rest.
- 13Put them back in for one minute to get nice and golden.
Ingredients
- chicken tenders
- handful flour
- salt
- pepper
- garlic
- onion powder
- chili powder
- paprika
- cayenne pepper
- corn starch
- baking powder
- club soda
- ketchup
- healthy amount brown sugar
- apple cider vinegar
- Worcestershire sauce
- healthy amount hot sauce
- honey
- nubs cold butter
- ranch
Equipment
bowlpanfryer
Tips
- Dry the tenders out before prepping.
- Remember that it's wet dry, wet dry when coating the chicken.
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