Serves 1
Directions
- 1Add mayonnaise, buttermilk, sour cream to a mason jar.
- 2Add dijon and garlic.
- 3Add the seasonings.
- 4Chop and add fresh parsley, chives and dill to the jar.
- 5Grate the frozen jalapeno.
- 6Add the grated jalapeno to the jar.
- 7Close the jar and shake.
- 8Check the consistency and add more buttermilk if needed.
- 9Grill the chicken thighs.
- 10Make the sandwiches with the grilled chicken thighs and serve with the jalapeno cowboy ranch.
Ingredients
- 0.5 cup mayo
- 0.25 cup buttermilk
- 0.25 cup sour cream
- 4 cloves garlic
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley
- 1 tbsp fresh dill
- 1 tsp chives
- 1 tsp thyme
- 1 tsp paprika
- 0.5 tsp cayenne
- 0.5 tsp crushed red pepper flakes
- 0.5 large jalapeno
- to taste salt
- to taste pepper
- chicken thighs
- hamburger buns
Equipment
mason jarknifemicroplaneHasty Bake charcoal grilltongs
Tips
- Freeze the jalapeño before grating it to infuse the flavor evenly.
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