Jalapeno Cowboy Ranch

Serves 1
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Directions

  1. 1Add mayonnaise, buttermilk, sour cream to a mason jar.
  2. 2Add mayonnaise, buttermilk, sour cream to a mason jar.
  3. 3Add mayonnaise, buttermilk, sour cream to a mason jar.
  4. 4Add dijon and garlic.
  5. 5Add dijon and garlic.
  6. 6Add dijon and garlic.
  7. 7Add the seasonings.
  8. 8Add the seasonings.
  9. 9Add the seasonings.
  10. 10Chop and add fresh parsley, chives and dill to the jar.
  11. 11Chop and add fresh parsley, chives and dill to the jar.
  12. 12Chop and add fresh parsley, chives and dill to the jar.
  13. 13Grate the frozen jalapeno.
  14. 14Grate the frozen jalapeno.
  15. 15Grate the frozen jalapeno.
  16. 16Add the grated jalapeno to the jar.
  17. 17Add the grated jalapeno to the jar.
  18. 18Add the grated jalapeno to the jar.
  19. 19Close the jar and shake.
  20. 20Close the jar and shake.
  21. 21Close the jar and shake.
  22. 22Check the consistency and add more buttermilk if needed.
  23. 23Check the consistency and add more buttermilk if needed.
  24. 24Check the consistency and add more buttermilk if needed.
  25. 25Grill the chicken thighs.
  26. 26Grill the chicken thighs.
  27. 27Grill the chicken thighs.
  28. 28Make the sandwiches with the grilled chicken thighs and serve with the jalapeno cowboy ranch.
  29. 29Make the sandwiches with the grilled chicken thighs and serve with the jalapeno cowboy ranch.
  30. 30Make the sandwiches with the grilled chicken thighs and serve with the jalapeno cowboy ranch.

Ingredients

  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh dill
  • 1 tbsp fresh dill
  • 1 tbsp fresh dill
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 large jalapeno
  • 0.5 large jalapeno
  • 0.5 large jalapeno
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • hamburger buns
  • hamburger buns
  • hamburger buns

Equipment

mason jarknifemicroplaneHasty Bake charcoal grilltongs

Tips

  • Freeze the jalapeño before grating it to infuse the flavor evenly.