Serves 1
Directions
- 1Cut up bacon in small pieces.
- 2Cook up your bacon.
- 3Spice up bacon with the Dan O's Outlaw.
- 4Add some bourbon to the bacon.
- 5Let the bacon simmer and then set three fourths to the side.
- 6Drain out three fourths of the grease.
- 7Add panko breadcrumbs to grease and cook for one minute.
- 8Add another round of spicy barbeque to breadcrumbs.
- 9Set the fried breadcrumbs to the side.
- 10Chop the pickles and dill.
- 11Dice the bacon.
- 12Add softened cream cheese and sour cream.
- 13Add pickle juice.
- 14Add one more sprinkle of the spicy barbeque.
- 15Mash it all together.
- 16Put pickle dip into the dish and add the friend breadcrumbs on top.
- 17Garnish it with the dill and pickle.
Ingredients
- 1 pound bacon, cut into small pieces
- Dan O's Outlaw Spicy BBQ
- 2 cup panko breadcrumbs
- 24 fl oz dill pickles, chopped (reserve 2 oz of the dill pickle juice)
- 2 blocks cream cheese, softened
- 2 containers sour cream
- Wavy chips
- little bit bourbon
- dill
Equipment
knifecutting boardskilletwooden spoonbowltongsserving dishspatula
Tips
- Garnish with a pickle spear and dill.
- The chunkier the pickles, the better.
- Use wavy chips for dipping.
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