Directions
- 1Add 4 chopped chicken breasts into the Instant Pot.
- 2Add ¾ cup of dark sweet barbecue sauce and 2 tablespoons of soy sauce.
- 3Cook on manual high for 4 minutes, then fast release.
- 4Remove ¼ cup of barbecue sauce and mix with 2 teaspoons of cornstarch.
- 5Add the cornstarch mixture back into the Instant Pot.
- 6Cook on saute setting to thicken the sauce.
- 7Add ¾ cup of orange marmalade and stir continuously until the sauce is thickened.
- 8Serve over rice and top with green onions.
Ingredients
- 4 chopped chicken breasts
- 0.75 cup dark sweet barbecue sauce
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 0.75 cup orange marmalade
- 1 handful green onions
Equipment
Instant Potwhisk
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