Directions
- 1Score the pork belly down to the skin.
- 2Season the pork belly with Southwest sand, tequila lime seasoning, Old Bay Seasoning, and black pepper.
- 3Flip it over and poke holes in the skin.
- 4Mix the salt, lime zest, lime juice, Cuso's grass, Future Canoe's grass, tequila, and Margarita mix.
- 5Add jalapeño lime hot sauce.
- 6Cover the pork belly with the salt mixture.
- 7Bake in the oven for two hours.
- 8Brush the skin with white vinegar.
- 9Broil until it crunches up.
- 10Cut and serve.
Ingredients
- 1 pork belly
- 1 tbsp Southwest sand
- 1 tbsp tequila lime seasoning
- 1 tbsp Old Bay Seasoning
- 1 tbsp black pepper
- 2 cups salt
- 1 lime zest
- 1 lime juice
- 1 tbsp Cuso's grass
- 1 tbsp Future Canoe's grass
- 1 bottle tequila
- 1 bottle Margarita mix
- 1 bottle jalapeño lime hot sauce
- 1 bottle white vinegar
Equipment
knifegraterbowlovengrill
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