Tequila Salt Baked Pork Belly

122 mins
Serves 1
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Directions

  1. 1Score the pork belly down to the skin.
  2. 2Score the pork belly down to the skin.
  3. 3Score the pork belly down to the skin.
  4. 4Season the pork belly with Southwest sand, tequila lime seasoning, Old Bay Seasoning, and black pepper.
  5. 5Season the pork belly with Southwest sand, tequila lime seasoning, Old Bay Seasoning, and black pepper.
  6. 6Season the pork belly with Southwest sand, tequila lime seasoning, Old Bay Seasoning, and black pepper.
  7. 7Flip it over and poke holes in the skin.
  8. 8Flip it over and poke holes in the skin.
  9. 9Flip it over and poke holes in the skin.
  10. 10Mix the salt, lime zest, lime juice, Cuso's grass, Future Canoe's grass, tequila, and Margarita mix.
  11. 11Mix the salt, lime zest, lime juice, Cuso's grass, Future Canoe's grass, tequila, and Margarita mix.
  12. 12Mix the salt, lime zest, lime juice, Cuso's grass, Future Canoe's grass, tequila, and Margarita mix.
  13. 13Add jalapeño lime hot sauce.
  14. 14Add jalapeño lime hot sauce.
  15. 15Add jalapeño lime hot sauce.
  16. 16Cover the pork belly with the salt mixture.
  17. 17Cover the pork belly with the salt mixture.
  18. 18Cover the pork belly with the salt mixture.
  19. 19Bake in the oven for two hours.
  20. 20Bake in the oven for two hours.
  21. 21Bake in the oven for two hours.
  22. 22Brush the skin with white vinegar.
  23. 23Brush the skin with white vinegar.
  24. 24Brush the skin with white vinegar.
  25. 25Broil until it crunches up.
  26. 26Broil until it crunches up.
  27. 27Broil until it crunches up.
  28. 28Cut and serve.
  29. 29Cut and serve.
  30. 30Cut and serve.

Ingredients

  • 1 pork belly
  • 1 pork belly
  • 1 pork belly
  • 1 tbsp Southwest sand
  • 1 tbsp Southwest sand
  • 1 tbsp Southwest sand
  • 1 tbsp tequila lime seasoning
  • 1 tbsp tequila lime seasoning
  • 1 tbsp tequila lime seasoning
  • 1 tbsp Old Bay Seasoning
  • 1 tbsp Old Bay Seasoning
  • 1 tbsp Old Bay Seasoning
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 2 cups salt
  • 2 cups salt
  • 2 cups salt
  • 1 lime zest
  • 1 lime zest
  • 1 lime zest
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 tbsp Cuso's grass
  • 1 tbsp Cuso's grass
  • 1 tbsp Cuso's grass
  • 1 tbsp Future Canoe's grass
  • 1 tbsp Future Canoe's grass
  • 1 tbsp Future Canoe's grass
  • 1 bottle tequila
  • 1 bottle tequila
  • 1 bottle tequila
  • 1 bottle Margarita mix
  • 1 bottle Margarita mix
  • 1 bottle Margarita mix
  • 1 bottle jalapeño lime hot sauce
  • 1 bottle jalapeño lime hot sauce
  • 1 bottle jalapeño lime hot sauce
  • 1 bottle white vinegar
  • 1 bottle white vinegar
  • 1 bottle white vinegar

Equipment

knifegraterbowlovengrill