Directions
- 1Keep garlic skins in a freezer safe container until you have about a cup.
- 2Add two tablespoons of white distilled vinegar to two cups of water and soak your skins in it.
- 3Leave them there for about 10 minutes to help remove any mold spores.
- 4Line a plate with paper towels and put the garlic skins on them.
- 5Cover them up and microwave them in 30 second increments until they sound like this.
- 6Grind them up using a mortar and pestle or a pilón.
Ingredients
- 1 cup garlic skins
- 2 tablespoons white distilled vinegar
- 2 cups water
- 0 salt
Equipment
freezer safe containertea strainerbowlpaper towelsplatemicrowavemortar and pestlepilón
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