Garlic Powder
Directions
- 1Keep garlic skins in a freezer safe container until you have about a cup.
- 2Keep garlic skins in a freezer safe container until you have about a cup.
- 3Keep garlic skins in a freezer safe container until you have about a cup.
- 4Add two tablespoons of white distilled vinegar to two cups of water and soak your skins in it.
- 5Add two tablespoons of white distilled vinegar to two cups of water and soak your skins in it.
- 6Add two tablespoons of white distilled vinegar to two cups of water and soak your skins in it.
- 7Leave them there for about 10 minutes to help remove any mold spores.
- 8Leave them there for about 10 minutes to help remove any mold spores.
- 9Leave them there for about 10 minutes to help remove any mold spores.
- 10Line a plate with paper towels and put the garlic skins on them.
- 11Line a plate with paper towels and put the garlic skins on them.
- 12Line a plate with paper towels and put the garlic skins on them.
- 13Cover them up and microwave them in 30 second increments until they sound like this.
- 14Cover them up and microwave them in 30 second increments until they sound like this.
- 15Cover them up and microwave them in 30 second increments until they sound like this.
- 16Grind them up using a mortar and pestle or a pilón.
- 17Grind them up using a mortar and pestle or a pilón.
- 18Grind them up using a mortar and pestle or a pilón.
Ingredients
- 1 cup garlic skins
- 1 cup garlic skins
- 1 cup garlic skins
- 2 tablespoons white distilled vinegar
- 2 tablespoons white distilled vinegar
- 2 tablespoons white distilled vinegar
- 2 cups water
- 2 cups water
- 2 cups water
- 0 salt
- 0 salt
- 0 salt
Equipment
freezer safe containertea strainerbowlpaper towelsplatemicrowavemortar and pestlepilón