Handmade Fresh Cream
Serves 1
Directions
- 1Boil the milk one time.
- 2Boil the milk one time.
- 3Boil the milk one time.
- 4Add vinegar 1 by 1 and whisk properly.
- 5Add vinegar 1 by 1 and whisk properly.
- 6Add vinegar 1 by 1 and whisk properly.
- 7Again add vinegar and whisk properly.
- 8Again add vinegar and whisk properly.
- 9Again add vinegar and whisk properly.
- 10Cover it for 10 min.
- 11Cover it for 10 min.
- 12Cover it for 10 min.
- 13After 10 min it will look like this.
- 14After 10 min it will look like this.
- 15After 10 min it will look like this.
- 16Strain the mixture using a cheesecloth.
- 17Strain the mixture using a cheesecloth.
- 18Strain the mixture using a cheesecloth.
- 19Put the strained mixture into the grinder.
- 20Put the strained mixture into the grinder.
- 21Put the strained mixture into the grinder.
- 22Add milk, butter and sugar powder.
- 23Add milk, butter and sugar powder.
- 24Add milk, butter and sugar powder.
- 25Grind it properly.
- 26Grind it properly.
- 27Grind it properly.
- 28Keep in fridge for 30 min.
- 29Keep in fridge for 30 min.
- 30Keep in fridge for 30 min.
- 31Handmade fresh cream is ready.
- 32Handmade fresh cream is ready.
- 33Handmade fresh cream is ready.
Ingredients
- 500 Gm milk
- 500 Gm milk
- 500 Gm milk
- 2 TBSPs vinegar
- 2 TBSPs vinegar
- 2 TBSPs vinegar
- 200 Gm milk
- 200 Gm milk
- 200 Gm milk
- 50 Gm butter
- 50 Gm butter
- 50 Gm butter
- 0.5 Tsp sugar powder
- 0.5 Tsp sugar powder
- 0.5 Tsp sugar powder
Equipment
saucepanstovewhiskplatecheeseclothbowlgrinderfridge