Serves 1
Directions
- 1Boil the milk one time.
- 2Add vinegar 1 by 1 and whisk properly.
- 3Again add vinegar and whisk properly.
- 4Cover it for 10 min.
- 5After 10 min it will look like this.
- 6Strain the mixture using a cheesecloth.
- 7Put the strained mixture into the grinder.
- 8Add milk, butter and sugar powder.
- 9Grind it properly.
- 10Keep in fridge for 30 min.
- 11Handmade fresh cream is ready.
Ingredients
- 500 Gm milk
- 2 TBSPs vinegar
- 200 Gm milk
- 50 Gm butter
- 0.5 Tsp sugar powder
Equipment
saucepanstovewhiskplatecheeseclothbowlgrinderfridge
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