Buffalo Chicken Hot Pockets

Serves 10
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Directions

  1. 1Cook chicken breasts in a slow cooker with other ingredients for about two to three hours.
  2. 2Cook chicken breasts in a slow cooker with other ingredients for about two to three hours.
  3. 3Cook chicken breasts in a slow cooker with other ingredients for about two to three hours.
  4. 4Prepare the high-protein buffalo sauce using a blender.
  5. 5Prepare the high-protein buffalo sauce using a blender.
  6. 6Prepare the high-protein buffalo sauce using a blender.
  7. 7Shred the cooked chicken.
  8. 8Shred the cooked chicken.
  9. 9Shred the cooked chicken.
  10. 10Add buffalo sauce, mozzarella, and chives to the shredded chicken.
  11. 11Add buffalo sauce, mozzarella, and chives to the shredded chicken.
  12. 12Add buffalo sauce, mozzarella, and chives to the shredded chicken.
  13. 13Combine the dough ingredients (self-rising flour, Greek yogurt, garlic salt, Italian seasoning) and mix with your hands until clumpy.
  14. 14Combine the dough ingredients (self-rising flour, Greek yogurt, garlic salt, Italian seasoning) and mix with your hands until clumpy.
  15. 15Combine the dough ingredients (self-rising flour, Greek yogurt, garlic salt, Italian seasoning) and mix with your hands until clumpy.
  16. 16Knead the dough for a few minutes until smooth.
  17. 17Knead the dough for a few minutes until smooth.
  18. 18Knead the dough for a few minutes until smooth.
  19. 19Cut the dough into 10 equal pieces and shape them into balls.
  20. 20Cut the dough into 10 equal pieces and shape them into balls.
  21. 21Cut the dough into 10 equal pieces and shape them into balls.
  22. 22Roll out each dough ball until very thin.
  23. 23Roll out each dough ball until very thin.
  24. 24Roll out each dough ball until very thin.
  25. 25Add some chicken filling and mozzarella to the center of each rolled-out dough.
  26. 26Add some chicken filling and mozzarella to the center of each rolled-out dough.
  27. 27Add some chicken filling and mozzarella to the center of each rolled-out dough.
  28. 28Pinch the edges of the dough together to form hot pockets.
  29. 29Pinch the edges of the dough together to form hot pockets.
  30. 30Pinch the edges of the dough together to form hot pockets.
  31. 31Toast the hot pockets in a pan until golden brown.
  32. 32Toast the hot pockets in a pan until golden brown.
  33. 33Toast the hot pockets in a pan until golden brown.
  34. 34Wrap and enjoy.
  35. 35Wrap and enjoy.
  36. 36Wrap and enjoy.

Ingredients

  • 500 g Self Rising Flour
  • 500 g Self Rising Flour
  • 500 g Self Rising Flour
  • 520 g Greek Yogurt (0% Fat)
  • 520 g Greek Yogurt (0% Fat)
  • 520 g Greek Yogurt (0% Fat)
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 8 g Italian Seasoning
  • 8 g Italian Seasoning
  • 8 g Italian Seasoning
  • 1135 g Chicken Breast
  • 1135 g Chicken Breast
  • 1135 g Chicken Breast
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 3 g Smoked Paprika
  • 3 g Smoked Paprika
  • 3 g Smoked Paprika
  • 2 Tbsps Ranch Seasoning
  • 2 Tbsps Ranch Seasoning
  • 2 Tbsps Ranch Seasoning
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 4 Tbsps Tomato Salsa
  • 4 Tbsps Tomato Salsa
  • 4 Tbsps Tomato Salsa
  • 1 Cup Diced White Onions
  • 1 Cup Diced White Onions
  • 1 Cup Diced White Onions
  • 0.5 Cup Buffalo Sauce
  • 0.5 Cup Buffalo Sauce
  • 0.5 Cup Buffalo Sauce
  • 3.5 Cups Fat Free Mozzarella
  • 3.5 Cups Fat Free Mozzarella
  • 3.5 Cups Fat Free Mozzarella
  • 10 g Fresh Chives
  • 10 g Fresh Chives
  • 10 g Fresh Chives
  • 1.5 Cups Cottage Cheese
  • 1.5 Cups Cottage Cheese
  • 1.5 Cups Cottage Cheese
  • 2 oz 1/3 Fat Cream Cheese
  • 2 oz 1/3 Fat Cream Cheese
  • 2 oz 1/3 Fat Cream Cheese
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Cup Buffalo Sauce
  • 0.5 Cup Buffalo Sauce
  • 0.5 Cup Buffalo Sauce
  • 0.25 Cup Fat Free Milk
  • 0.25 Cup Fat Free Milk
  • 0.25 Cup Fat Free Milk

Equipment

slow cookerblenderpan

Tips

  • You can use rotisserie chicken for convenience.
  • For crispy hot pockets, toast in a pan or air fry after microwaving when reheating.
  • Hot pockets can be frozen for up to 1 month by wrapping in aluminum foil or an airtight freezer bag.