Buffalo Chicken Hot Pockets

Name: Buffalo Chicken Hot Pockets
Yield: 10 servings
Cuisine: American
Ingredients: 500 g Self Rising Flour; 520 g Greek Yogurt (0% Fat); 1 Tbsp Garlic Salt; 8 g Italian Seasoning; 1135 g Chicken Breast; 0.5 Tbsp Garlic Salt; 3 g Smoked Paprika; 2 Tbsps Ranch Seasoning; 0.5 Tbsp Black Pepper; 4 Tbsps Tomato Salsa; 1 Cup Diced White Onions; 0.5 Cup Buffalo Sauce; 3.5 Cups Fat Free Mozzarella; 10 g Fresh Chives; 1.5 Cups Cottage Cheese; 2 oz 1/3 Fat Cream Cheese; 0.5 Tbsp Garlic Salt; 0.5 Tbsp Black Pepper; 0.5 Tbsp Onion Powder; 0.5 Cup Buffalo Sauce; 0.25 Cup Fat Free Milk

Serves 10

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Buffalo Chicken Hot Pockets

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Serves 10

Directions

1Cook chicken breasts in a slow cooker with other ingredients for about two to three hours.
2Prepare the high-protein buffalo sauce using a blender.
3Shred the cooked chicken.
4Add buffalo sauce, mozzarella, and chives to the shredded chicken.
5Combine the dough ingredients (self-rising flour, Greek yogurt, garlic salt, Italian seasoning) and mix with your hands until clumpy.
6Knead the dough for a few minutes until smooth.
7Cut the dough into 10 equal pieces and shape them into balls.
8Roll out each dough ball until very thin.
9Add some chicken filling and mozzarella to the center of each rolled-out dough.
10Pinch the edges of the dough together to form hot pockets.
11Toast the hot pockets in a pan until golden brown.
12Wrap and enjoy.

Ingredients

500 g Self Rising Flour
520 g Greek Yogurt (0% Fat)
1 Tbsp Garlic Salt
8 g Italian Seasoning
1135 g Chicken Breast
0.5 Tbsp Garlic Salt
3 g Smoked Paprika
2 Tbsps Ranch Seasoning
0.5 Tbsp Black Pepper
4 Tbsps Tomato Salsa
1 Cup Diced White Onions
0.5 Cup Buffalo Sauce
3.5 Cups Fat Free Mozzarella
10 g Fresh Chives
1.5 Cups Cottage Cheese
2 oz 1/3 Fat Cream Cheese
0.5 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
0.5 Tbsp Onion Powder
0.5 Cup Buffalo Sauce
0.25 Cup Fat Free Milk

Equipment

slow cookerblenderpan

Tips

You can use rotisserie chicken for convenience.
For crispy hot pockets, toast in a pan or air fry after microwaving when reheating.
Hot pockets can be frozen for up to 1 month by wrapping in aluminum foil or an airtight freezer bag.

Buffalo Chicken Hot Pockets

Buffalo Chicken Hot Pockets

Directions

Ingredients

Equipment

Tips

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