Vegan Fried Chicken

Serves 1
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Directions

  1. 1Marinate mushrooms in pickled jalapeño juice or pickle, barbecue sauce, black salt, and hot sauce.
  2. 2Coat marinated mushrooms in a flour mixture of gluten-free flour, tapioca flour, onion powder, garlic powder, smoked paprika, nutritional yeast, Cajun or poultry seasoning, pink Himalayan salt, and black pepper.
  3. 3Fry the coated mushrooms in grapeseed oil.
  4. 4Prepare vegan gravy by melting vegan butter, whisking in gluten-free flour and onion powder, then gradually adding hot vegetable broth and Follow Your Heart Vegenaise.
  5. 5Season the gravy with salt and pepper to taste.

Ingredients

  • 2 cups Grapeseed Oil for Frying
  • 6 cups Grapeseed Oil for Frying
  • 3 cups Large Oyster Mushrooms or Canned Jackfruit
  • 6 cups Large Oyster Mushrooms or Canned Jackfruit
  • 0.25 cup Chopped Green Onions
  • 1 cup Pickled Jalapeño Juice or Pickle
  • 0.5 cup Barbecue Sauce
  • 1 tsp Black Salt
  • 0.25 cup Hot Sauce
  • 0.5 cup Gluten Free Flour
  • 2 cup Tapioca Flour
  • 3 tbs Onion Powder
  • 3 tbs Garlic Powder
  • 2.5 tbs Smoked Paprika
  • 6 tbs Nutritional Yeast
  • 1.5 tbs Cajun Seasoning or Poultry Seasoning
  • 1 tbs Pink Himalayan Salt (If needed!)
  • 1.5 tbs Pink Himalayan Salt (If needed!)
  • 1 tbs Black Pepper
  • 0.25 cup Vegan Butter
  • 4 tbs Gluten Free Flour
  • 1 tsp Onion Powder
  • 1 cups Hot Vegetable Broth
  • 2 cups Hot Vegetable Broth
  • 0.33 cup Follow Your Heart Vegenaise
  • To Taste Salt
  • To Taste Pepper