Christmas Morning Casserole
Directions
- 1Start by cooking a pound of your favorite breakfast sausage in a cast iron skillet.
- 2Add 8 to 10 pieces of bacon to the skillet and cook.
- 3Once cooked, place the sausage and bacon on a paper towel-lined plate and set aside.
- 4Grab a loaf of country white bread.
- 5You'll only need half a loaf of bread.
- 6Spread the bread pieces out and put butter on top of them.
- 7Cut the buttered bread into half-inch cubes.
- 8Transfer the bread cubes to a bowl and set them aside.
- 9Get a mixing bowl.
- 10Drop in eight whole eggs.
- 11Add 2 and 2/3 cups of whole milk.
- 12Add 1 1/2 teaspoons of salt.
- 13Add 1 1/2 teaspoons of dry mustard.
- 14Add 1 teaspoon of dry parsley.
- 15Add 1/4 teaspoon of paprika.
- 16Add 1/4 teaspoon of pepper.
- 17Whisk the egg mixture until perfectly combined.
- 18Set the egg mixture aside.
- 19Grab a 9x13 greased baking dish.
- 20Add the bread cubes to the bottom of the baking dish.
- 21Top the bread cubes with the sausage crumbles.
- 22Take the bacon out of your warmer and crumble it on top.
- 23Add almost all of the 2 cups of shredded cheddar cheese.
- 24Pour the egg mixture over the ingredients in the baking dish.
- 25Use a wooden spoon to ensure all the bread cubes are soaked.
- 26Put the rest of the cheese on top.
- 27Cover the baking dish in foil.
- 28Place the covered casserole in the fridge until tomorrow morning.
- 29On Christmas morning, remove the foil.
- 30Bake the casserole in the oven at 350 degrees for 40 to 45 minutes.
- 31Once baked, it will look and smell amazing.
- 32You can top it with sour cream or your favorite hot sauce.
- 33Add some pocket parsley.
- 34Use a spatula to cut a piece out and place it on a plate.
- 35Grab a fork and scoop up a big bite.
- 36Enjoy your Christmas morning casserole.
Ingredients
- 1 pound breakfast sausage
- 8 to 10 pieces bacon
- 0.5 loaf country white bread
- butter
- 8 whole eggs
- 2.66 cups whole milk
- 1.5 teaspoons salt
- 1.5 teaspoons dry mustard
- 1 teaspoon dry parsley
- 0.25 teaspoon paprika
- 0.25 teaspoon pepper
- 2 cups shredded cheddar cheese
- sour cream
- hot sauce
- pocket parsley
Equipment
cast iron skilletpaper towelcutting boardknifebowlmixing bowlwhisk9x13 greased baking dishaluminum foilovenoven mittsspatulafork
Tips
- For a perfect Christmas morning, prepare this casserole the night before and refrigerate it until baking.
- Top with sour cream or your favorite hot sauce for added flavor.
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