Crock Pot BBQ Ribs

7 mins
Serves 2
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Directions

  1. 1Remove the membrane from the ribs and dry them off really well with paper towels.
  2. 2Remove the membrane from the ribs and dry them off really well with paper towels.
  3. 3Remove the membrane from the ribs and dry them off really well with paper towels.
  4. 4Add a dry rub to both sides of the ribs, including salt, pepper, paprika, onion powder, garlic powder, and mustard powder.
  5. 5Add a dry rub to both sides of the ribs, including salt, pepper, paprika, onion powder, garlic powder, and mustard powder.
  6. 6Add a dry rub to both sides of the ribs, including salt, pepper, paprika, onion powder, garlic powder, and mustard powder.
  7. 7Use about half a bottle of your favorite barbecue sauce and brush it on both sides of the ribs.
  8. 8Use about half a bottle of your favorite barbecue sauce and brush it on both sides of the ribs.
  9. 9Use about half a bottle of your favorite barbecue sauce and brush it on both sides of the ribs.
  10. 10Add the ribs to the crockpot, fitting them around the sides or on the bottom but not on top of each other.
  11. 11Add the ribs to the crockpot, fitting them around the sides or on the bottom but not on top of each other.
  12. 12Add the ribs to the crockpot, fitting them around the sides or on the bottom but not on top of each other.
  13. 13Cook on low for about seven hours.
  14. 14Cook on low for about seven hours.
  15. 15Cook on low for about seven hours.
  16. 16Add more barbecue sauce to the ribs and place them on a foil-lined sheet pan.
  17. 17Add more barbecue sauce to the ribs and place them on a foil-lined sheet pan.
  18. 18Add more barbecue sauce to the ribs and place them on a foil-lined sheet pan.
  19. 19Broil for three to five minutes to caramelize the barbecue sauce.
  20. 20Broil for three to five minutes to caramelize the barbecue sauce.
  21. 21Broil for three to five minutes to caramelize the barbecue sauce.

Ingredients

  • 3 pounds ribs
  • 3 pounds ribs
  • 3 pounds ribs
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard powder
  • 1 tablespoon mustard powder
  • 1 tablespoon mustard powder
  • 0.5 bottle Sweet Baby Ray's Barbecue Sauce
  • 0.5 bottle Sweet Baby Ray's Barbecue Sauce
  • 0.5 bottle Sweet Baby Ray's Barbecue Sauce

Equipment

paper towelsbowlcrockpotsheet panbroiler