Directions
- 1Remove the membrane from the ribs and dry them off really well with paper towels.
- 2Add a dry rub to both sides of the ribs, including salt, pepper, paprika, onion powder, garlic powder, and mustard powder.
- 3Use about half a bottle of your favorite barbecue sauce and brush it on both sides of the ribs.
- 4Add the ribs to the crockpot, fitting them around the sides or on the bottom but not on top of each other.
- 5Cook on low for about seven hours.
- 6Add more barbecue sauce to the ribs and place them on a foil-lined sheet pan.
- 7Broil for three to five minutes to caramelize the barbecue sauce.
Ingredients
- 3 pounds ribs
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon mustard powder
- 0.5 bottle Sweet Baby Ray's Barbecue Sauce
Equipment
paper towelsbowlcrockpotsheet panbroiler
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