Pumpkin Sauce

5 mins
Serves 1
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Directions

  1. 1In a pot, mix brown sugar and water.
  2. 2Let it come to a boil, then turn the heat down and add pumpkin purée.
  3. 3Add cinnamon and mix until the pumpkin is mixed in.
  4. 4Bring back to a boil, then take off the heat.
  5. 5Let cool and add to a jar and store in the fridge.

Ingredients

  • 2 cups brown sugar
  • 2 cups water
  • 15 oz pumpkin purée
  • 1 cinnamon

Equipment

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