Greek and Date Dressing

Name: Greek and Date Dressing
Cuisine: American
Ingredients: 2 dates pitted; 3 Tbsp red wine vinegar; 0.5 tsp oregano; 1 tsp Dijon mustard; 1 garlic clove; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 C olive oil

Serves 1

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Greek and Date Dressing

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Serves 1

Directions

1Get rid of the pit from the dates.
2Put the dates in a cup.
3Soak the dates in hot water for about 10 minutes until they are nice and soft.
4Add red wine vinegar to another cup.
5Add oregano.
6Add Dijon mustard.
7Crush and add garlic clove.
8Add salt.
9Add fresh cracked black pepper.
10Add the soaked dates.
11Add olive oil.
12Carefully immerse the immersion blender to the bottom of the cup and slowly make your way up to blend.
13Pour the sauce into a bottle.

Ingredients

2 dates pitted
3 Tbsp red wine vinegar
0.5 tsp oregano
1 tsp Dijon mustard
1 garlic clove
0.5 tsp salt
0.25 tsp black pepper
0.25 C olive oil

Equipment

cuppotspoongarlic pressimmersion blenderbottlefunnel

Tips

Soak the dates in hot water for about 10 minutes to soften them before blending
If you don't have dates, you could always use something like honey

Greek and Date Dressing

Greek and Date Dressing

Directions

Ingredients

Equipment

Tips

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