Greek and Date Dressing

Serves 1
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Directions

  1. 1Get rid of the pit from the dates.
  2. 2Get rid of the pit from the dates.
  3. 3Get rid of the pit from the dates.
  4. 4Put the dates in a cup.
  5. 5Put the dates in a cup.
  6. 6Put the dates in a cup.
  7. 7Soak the dates in hot water for about 10 minutes until they are nice and soft.
  8. 8Soak the dates in hot water for about 10 minutes until they are nice and soft.
  9. 9Soak the dates in hot water for about 10 minutes until they are nice and soft.
  10. 10Add red wine vinegar to another cup.
  11. 11Add red wine vinegar to another cup.
  12. 12Add red wine vinegar to another cup.
  13. 13Add oregano.
  14. 14Add oregano.
  15. 15Add oregano.
  16. 16Add Dijon mustard.
  17. 17Add Dijon mustard.
  18. 18Add Dijon mustard.
  19. 19Crush and add garlic clove.
  20. 20Crush and add garlic clove.
  21. 21Crush and add garlic clove.
  22. 22Add salt.
  23. 23Add salt.
  24. 24Add salt.
  25. 25Add fresh cracked black pepper.
  26. 26Add fresh cracked black pepper.
  27. 27Add fresh cracked black pepper.
  28. 28Add the soaked dates.
  29. 29Add the soaked dates.
  30. 30Add the soaked dates.
  31. 31Add olive oil.
  32. 32Add olive oil.
  33. 33Add olive oil.
  34. 34Carefully immerse the immersion blender to the bottom of the cup and slowly make your way up to blend.
  35. 35Carefully immerse the immersion blender to the bottom of the cup and slowly make your way up to blend.
  36. 36Carefully immerse the immersion blender to the bottom of the cup and slowly make your way up to blend.
  37. 37Pour the sauce into a bottle.
  38. 38Pour the sauce into a bottle.
  39. 39Pour the sauce into a bottle.

Ingredients

  • 2 dates pitted
  • 2 dates pitted
  • 2 dates pitted
  • 3 Tbsp red wine vinegar
  • 3 Tbsp red wine vinegar
  • 3 Tbsp red wine vinegar
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 C olive oil
  • 0.25 C olive oil
  • 0.25 C olive oil

Equipment

cuppotspoongarlic pressimmersion blenderbottlefunnel

Tips

  • Soak the dates in hot water for about 10 minutes to soften them before blending
  • If you don't have dates, you could always use something like honey