Crack Burger

Directions

  1. 1Add a pound of ground beef to a bowl.
  2. 2Add three tablespoons of sour cream to the ground beef.
  3. 3Add one packet of ranch dressing seasoning mix to the ground beef and sour cream.
  4. 4Chop up raw bacon and add it to the mixture.
  5. 5Add a cup of white cheddar cheese to the mixture.
  6. 6Mix all the ingredients together with your hands.
  7. 7Pat the mixture into burger balls.
  8. 8Place the burger balls on a preheated flat top grill.
  9. 9Smash the burger balls flat using a burger press and parchment paper.
  10. 10Add a slice of cheese on top of the cooked burger patties and let it melt.

Ingredients

  • 1 pound ground beef
  • 3 tablespoons sour cream
  • 1 packet ranch dressing seasoning mix
  • 0.25 cup crumbled bacon
  • 1 cup white cheddar cheese

Equipment

bowlknifecutting boardflat top grillburger pressplate