Turkey Meatloaf

Serves 1
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Directions

  1. 1Pulse red, green, and yellow bell peppers along with onion in a food processor until finely chopped.
  2. 2Pulse red, green, and yellow bell peppers along with onion in a food processor until finely chopped.
  3. 3Pulse red, green, and yellow bell peppers along with onion in a food processor until finely chopped.
  4. 4Add the chopped vegetables to a large mixing bowl.
  5. 5Add the chopped vegetables to a large mixing bowl.
  6. 6Add the chopped vegetables to a large mixing bowl.
  7. 7Add one box of Stove Top Stuffing Mix for Turkey to the bowl.
  8. 8Add one box of Stove Top Stuffing Mix for Turkey to the bowl.
  9. 9Add one box of Stove Top Stuffing Mix for Turkey to the bowl.
  10. 10Pour milk into the bowl.
  11. 11Pour milk into the bowl.
  12. 12Pour milk into the bowl.
  13. 13Add two eggs to the mixture.
  14. 14Add two eggs to the mixture.
  15. 15Add two eggs to the mixture.
  16. 16Add yellow mustard, mayonnaise, and ketchup to the bowl.
  17. 17Add yellow mustard, mayonnaise, and ketchup to the bowl.
  18. 18Add yellow mustard, mayonnaise, and ketchup to the bowl.
  19. 19Pour in one packet of Kinder's Meatloaf Seasoning.
  20. 20Pour in one packet of Kinder's Meatloaf Seasoning.
  21. 21Pour in one packet of Kinder's Meatloaf Seasoning.
  22. 22Mix all ingredients thoroughly until well combined.
  23. 23Mix all ingredients thoroughly until well combined.
  24. 24Mix all ingredients thoroughly until well combined.
  25. 25Add ground turkey breast extra lean to the mixture.
  26. 26Add ground turkey breast extra lean to the mixture.
  27. 27Add ground turkey breast extra lean to the mixture.
  28. 28Sprinkle parsley over the ground turkey and mix everything together by hand.
  29. 29Sprinkle parsley over the ground turkey and mix everything together by hand.
  30. 30Sprinkle parsley over the ground turkey and mix everything together by hand.
  31. 31Form the meatloaf mixture into a loaf shape on a baking sheet lined with parchment paper.
  32. 32Form the meatloaf mixture into a loaf shape on a baking sheet lined with parchment paper.
  33. 33Form the meatloaf mixture into a loaf shape on a baking sheet lined with parchment paper.
  34. 34Insert a meat thermometer into the center of the meatloaf.
  35. 35Insert a meat thermometer into the center of the meatloaf.
  36. 36Insert a meat thermometer into the center of the meatloaf.
  37. 37In a separate bowl, combine Sweet Baby Ray's Barbecue Sauce, Heinz Extra Hot Habanero Tomato Ketchup, brown sugar, yellow mustard, honey, Worcestershire sauce, and red pepper flakes to make the glaze.
  38. 38In a separate bowl, combine Sweet Baby Ray's Barbecue Sauce, Heinz Extra Hot Habanero Tomato Ketchup, brown sugar, yellow mustard, honey, Worcestershire sauce, and red pepper flakes to make the glaze.
  39. 39In a separate bowl, combine Sweet Baby Ray's Barbecue Sauce, Heinz Extra Hot Habanero Tomato Ketchup, brown sugar, yellow mustard, honey, Worcestershire sauce, and red pepper flakes to make the glaze.
  40. 40Mix the glaze ingredients until smooth.
  41. 41Mix the glaze ingredients until smooth.
  42. 42Mix the glaze ingredients until smooth.
  43. 43Remove the meatloaf from the oven when it's partially cooked.
  44. 44Remove the meatloaf from the oven when it's partially cooked.
  45. 45Remove the meatloaf from the oven when it's partially cooked.
  46. 46Spoon the prepared glaze over the meatloaf and spread evenly with a basting brush.
  47. 47Spoon the prepared glaze over the meatloaf and spread evenly with a basting brush.
  48. 48Spoon the prepared glaze over the meatloaf and spread evenly with a basting brush.
  49. 49Return the meatloaf to the oven to finish cooking until the internal temperature reaches a safe level and the glaze is caramelized.
  50. 50Return the meatloaf to the oven to finish cooking until the internal temperature reaches a safe level and the glaze is caramelized.
  51. 51Return the meatloaf to the oven to finish cooking until the internal temperature reaches a safe level and the glaze is caramelized.
  52. 52Slice and serve the finished turkey meatloaf.
  53. 53Slice and serve the finished turkey meatloaf.
  54. 54Slice and serve the finished turkey meatloaf.

Ingredients

  • Red bell pepper
  • Red bell pepper
  • Red bell pepper
  • Green bell pepper
  • Green bell pepper
  • Green bell pepper
  • Yellow bell pepper
  • Yellow bell pepper
  • Yellow bell pepper
  • Onion
  • Onion
  • Onion
  • 1 box Stove Top Stuffing Mix for Turkey
  • 1 box Stove Top Stuffing Mix for Turkey
  • 1 box Stove Top Stuffing Mix for Turkey
  • Milk
  • Milk
  • Milk
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • Yellow mustard
  • Yellow mustard
  • Yellow mustard
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Ketchup
  • Ketchup
  • Ketchup
  • 1 packet Kinder's Meatloaf Seasoning
  • 1 packet Kinder's Meatloaf Seasoning
  • 1 packet Kinder's Meatloaf Seasoning
  • 1 lb Ground Turkey Breast Extra Lean
  • 1 lb Ground Turkey Breast Extra Lean
  • 1 lb Ground Turkey Breast Extra Lean
  • Parsley
  • Parsley
  • Parsley
  • Sweet Baby Ray's Barbecue Sauce
  • Sweet Baby Ray's Barbecue Sauce
  • Sweet Baby Ray's Barbecue Sauce
  • Heinz Extra Hot Habanero Tomato Ketchup
  • Heinz Extra Hot Habanero Tomato Ketchup
  • Heinz Extra Hot Habanero Tomato Ketchup
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Honey
  • Honey
  • Honey
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes

Equipment

Food processorLarge mixing bowlBaking sheetParchment paperMeat thermometerBasting brushKnifeSpatula