Serves 1
Directions
- 1Pulse red, green, and yellow bell peppers along with onion in a food processor until finely chopped.
- 2Add the chopped vegetables to a large mixing bowl.
- 3Add one box of Stove Top Stuffing Mix for Turkey to the bowl.
- 4Pour milk into the bowl.
- 5Add two eggs to the mixture.
- 6Add yellow mustard, mayonnaise, and ketchup to the bowl.
- 7Pour in one packet of Kinder's Meatloaf Seasoning.
- 8Mix all ingredients thoroughly until well combined.
- 9Add ground turkey breast extra lean to the mixture.
- 10Sprinkle parsley over the ground turkey and mix everything together by hand.
- 11Form the meatloaf mixture into a loaf shape on a baking sheet lined with parchment paper.
- 12Insert a meat thermometer into the center of the meatloaf.
- 13In a separate bowl, combine Sweet Baby Ray's Barbecue Sauce, Heinz Extra Hot Habanero Tomato Ketchup, brown sugar, yellow mustard, honey, Worcestershire sauce, and red pepper flakes to make the glaze.
- 14Mix the glaze ingredients until smooth.
- 15Remove the meatloaf from the oven when it's partially cooked.
- 16Spoon the prepared glaze over the meatloaf and spread evenly with a basting brush.
- 17Return the meatloaf to the oven to finish cooking until the internal temperature reaches a safe level and the glaze is caramelized.
- 18Slice and serve the finished turkey meatloaf.
Ingredients
- Red bell pepper
- Green bell pepper
- Yellow bell pepper
- Onion
- 1 box Stove Top Stuffing Mix for Turkey
- Milk
- 2 Eggs
- Yellow mustard
- Mayonnaise
- Ketchup
- 1 packet Kinder's Meatloaf Seasoning
- 1 lb Ground Turkey Breast Extra Lean
- Parsley
- Sweet Baby Ray's Barbecue Sauce
- Heinz Extra Hot Habanero Tomato Ketchup
- Brown sugar
- Honey
- Worcestershire sauce
- Red pepper flakes
Equipment
Food processorLarge mixing bowlBaking sheetParchment paperMeat thermometerBasting brushKnifeSpatula
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