Serves 1
Directions
- 1Drink some beer to chill.
- 2Chop wood for charcoal.
- 3Light the charcoal.
- 4Boil water in a pot for the mac and cheese.
- 5Add elbow macaroni to the boiling water and cook.
- 6Place the short ribs on the grill.
- 7Season the short ribs with Mexican BBQ Ancho Chile seasoning.
- 8Flip the short ribs on the grill.
- 9Drink some more beer.
- 10Flip the short ribs again after they are seared.
- 11Add Sweet Baby Ray's BBQ sauce to the short ribs.
- 12Baste the short ribs with the BBQ sauce.
- 13Remove the short ribs from the grill when they are caramelized and cooked through.
- 14Pour milk into a pan on the grill.
- 15Add butter to the milk and melt it.
- 16Add Neufchatel cheese and mild cheddar shredded cheese to the milk and butter mixture and whisk until smooth to make a cheese sauce.
- 17Add the cooked macaroni to the cheese sauce.
- 18Mix the macaroni with the cheese sauce.
- 19Season the mac and cheese with Slap Ya Mama seasoning.
- 20Place the grilled short ribs on top of the mac and cheese in the pan.
- 21Serve and enjoy the bbq short ribs and mac and cheese.
Ingredients
- 1 can Modelo beer
- 4 pieces Short ribs
- 16 ounces Mild cheddar shredded cheese
- Neufchatel cheese
- Mexican BBQ Ancho Chile
- 2 pounds Elbow macaroni
- Slap Ya Mama seasoning
- 40 ounces Sweet Baby Ray's BBQ sauce
- Milk
- Butter
Equipment
Mini grillPotTongsSpoonWhiskPan
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