Directions
- 1Slice potatoes into thick pieces.
- 2Place two skewers on either side of a potato slice and make cross-hatch cuts with a knife.
- 3Break the scored potato slices into brick-like pieces.
- 4Place the potato bricks in an ice bath to draw out the starch.
- 5Spray a baking sheet with avocado oil.
- 6Arrange the potato bricks on the oiled baking sheet.
- 7In a bowl, mix melted butter and Cajun seasoning to create a sauce.
- 8Brush the potato bricks with the butter and Cajun seasoning mixture.
- 9Bake or smoke the potato bricks at 425°F for about 30 minutes.
- 10In a separate bowl, combine Chosen Foods mayo, honey, barbecue sauce, and Dijon mustard.
- 11Whisk until the sauce is smooth and well combined.
- 12Remove the cooked tater bricks from the oven or smoker.
- 13Drizzle the prepared sauce over the tater brick bites.
- 14Serve and enjoy your tater brick bites.
Ingredients
- potatoes
- avocado oil spray
- butter
- Cajun seasoning
- Chosen Foods Classic Mayo
- honey
- barbecue sauce
- Dijon mustard
Equipment
knifeskewersbowlbaking sheetpastry brushovensmokerwhisk
Tips
- Use Chosen Foods avocado oil for its high smoke point.
- You can bake the potato bricks in an oven or a smoker.
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