Tater Brick Bites

30 mins
Serves 1
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Directions

  1. 1Slice potatoes into thick pieces.
  2. 2Slice potatoes into thick pieces.
  3. 3Slice potatoes into thick pieces.
  4. 4Place two skewers on either side of a potato slice and make cross-hatch cuts with a knife.
  5. 5Place two skewers on either side of a potato slice and make cross-hatch cuts with a knife.
  6. 6Place two skewers on either side of a potato slice and make cross-hatch cuts with a knife.
  7. 7Break the scored potato slices into brick-like pieces.
  8. 8Break the scored potato slices into brick-like pieces.
  9. 9Break the scored potato slices into brick-like pieces.
  10. 10Place the potato bricks in an ice bath to draw out the starch.
  11. 11Place the potato bricks in an ice bath to draw out the starch.
  12. 12Place the potato bricks in an ice bath to draw out the starch.
  13. 13Spray a baking sheet with avocado oil.
  14. 14Spray a baking sheet with avocado oil.
  15. 15Spray a baking sheet with avocado oil.
  16. 16Arrange the potato bricks on the oiled baking sheet.
  17. 17Arrange the potato bricks on the oiled baking sheet.
  18. 18Arrange the potato bricks on the oiled baking sheet.
  19. 19In a bowl, mix melted butter and Cajun seasoning to create a sauce.
  20. 20In a bowl, mix melted butter and Cajun seasoning to create a sauce.
  21. 21In a bowl, mix melted butter and Cajun seasoning to create a sauce.
  22. 22Brush the potato bricks with the butter and Cajun seasoning mixture.
  23. 23Brush the potato bricks with the butter and Cajun seasoning mixture.
  24. 24Brush the potato bricks with the butter and Cajun seasoning mixture.
  25. 25Bake or smoke the potato bricks at 425°F for about 30 minutes.
  26. 26Bake or smoke the potato bricks at 425°F for about 30 minutes.
  27. 27Bake or smoke the potato bricks at 425°F for about 30 minutes.
  28. 28In a separate bowl, combine Chosen Foods mayo, honey, barbecue sauce, and Dijon mustard.
  29. 29In a separate bowl, combine Chosen Foods mayo, honey, barbecue sauce, and Dijon mustard.
  30. 30In a separate bowl, combine Chosen Foods mayo, honey, barbecue sauce, and Dijon mustard.
  31. 31Whisk until the sauce is smooth and well combined.
  32. 32Whisk until the sauce is smooth and well combined.
  33. 33Whisk until the sauce is smooth and well combined.
  34. 34Remove the cooked tater bricks from the oven or smoker.
  35. 35Remove the cooked tater bricks from the oven or smoker.
  36. 36Remove the cooked tater bricks from the oven or smoker.
  37. 37Drizzle the prepared sauce over the tater brick bites.
  38. 38Drizzle the prepared sauce over the tater brick bites.
  39. 39Drizzle the prepared sauce over the tater brick bites.
  40. 40Serve and enjoy your tater brick bites.
  41. 41Serve and enjoy your tater brick bites.
  42. 42Serve and enjoy your tater brick bites.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • avocado oil spray
  • avocado oil spray
  • avocado oil spray
  • butter
  • butter
  • butter
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Chosen Foods Classic Mayo
  • Chosen Foods Classic Mayo
  • Chosen Foods Classic Mayo
  • honey
  • honey
  • honey
  • barbecue sauce
  • barbecue sauce
  • barbecue sauce
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard

Equipment

knifeskewersbowlbaking sheetpastry brushovensmokerwhisk

Tips

  • Use Chosen Foods avocado oil for its high smoke point.
  • You can bake the potato bricks in an oven or a smoker.