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Tater Brick Bites

30m
Serves 1
facebook.com

Tater Brick Bites

facebook.com
30m
Serves 1

Directions

  1. 1Slice potatoes into thick pieces.
  2. 2Place two skewers on either side of a potato slice and make cross-hatch cuts with a knife.
  3. 3Break the scored potato slices into brick-like pieces.
  4. 4Place the potato bricks in an ice bath to draw out the starch.
  5. 5Spray a baking sheet with avocado oil.
  6. 6Arrange the potato bricks on the oiled baking sheet.
  7. 7In a bowl, mix melted butter and Cajun seasoning to create a sauce.
  8. 8Brush the potato bricks with the butter and Cajun seasoning mixture.
  9. 9Bake or smoke the potato bricks at 425°F for about 30 minutes.
  10. 10In a separate bowl, combine Chosen Foods mayo, honey, barbecue sauce, and Dijon mustard.
  11. 11Whisk until the sauce is smooth and well combined.
  12. 12Remove the cooked tater bricks from the oven or smoker.
  13. 13Drizzle the prepared sauce over the tater brick bites.
  14. 14Serve and enjoy your tater brick bites.

Ingredients

  • potatoes
  • avocado oil spray
  • butter
  • Cajun seasoning
  • Chosen Foods Classic Mayo
  • honey
  • barbecue sauce
  • Dijon mustard

Equipment

knifeskewersbowlbaking sheetpastry brushovensmokerwhisk

Tips

  • Use Chosen Foods avocado oil for its high smoke point.
  • You can bake the potato bricks in an oven or a smoker.

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