Easy Smoked Fall-Apart Country Style Pork Ribs
Serves 1
Directions
- 1Sprinkle your favorite barbecue seasoning on the country-style pork ribs, coating them all over.
- 2Set the seasoned ribs aside for 30 minutes.
- 3Start up your Yoder Smoker YS640.
- 4Set the smoker temperature to 275°F.
- 5Place the ribs on the top rack of the smoker.
- 6Smoke the ribs until the internal temperature reads 165°F.
- 7Remove the ribs from the smoker.
- 8Place the ribs in a pan with some sliced onions.
- 9Add more barbecue seasoning to the ribs in the pan.
- 10Mix together your fruit juice and barbecue sauce.
- 11Pour the fruit juice and barbecue sauce mixture over the top of the ribs in the pan.
- 12Cover the pan with aluminum foil.
- 13Once the internal temperature of the ribs reaches 190°F, remove the foil.
- 14Bump the smoker temperature to 350°F.
- 15Smoke until the internal temperature is 205°F and the meat is probe tender.
Ingredients
- Country-style pork ribs
- Barbecue seasoning
- Sliced onions
- Fruit juice
- Barbecue sauce
Equipment
Yoder Smoker YS640SmokerTongsPanAluminum foil
Tips
- Cook these ribs low and slow.
- These ribs are perfect for cookouts, game day, casual dinners, or Sunday gatherings.
- Oven and slow cooker instructions are also available for those without a smoker as per the description.
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