Easy Smoked Fall-Apart Country Style Pork Ribs

Serves 1
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Directions

  1. 1Sprinkle your favorite barbecue seasoning on the country-style pork ribs, coating them all over.
  2. 2Set the seasoned ribs aside for 30 minutes.
  3. 3Start up your Yoder Smoker YS640.
  4. 4Set the smoker temperature to 275°F.
  5. 5Place the ribs on the top rack of the smoker.
  6. 6Smoke the ribs until the internal temperature reads 165°F.
  7. 7Remove the ribs from the smoker.
  8. 8Place the ribs in a pan with some sliced onions.
  9. 9Add more barbecue seasoning to the ribs in the pan.
  10. 10Mix together your fruit juice and barbecue sauce.
  11. 11Pour the fruit juice and barbecue sauce mixture over the top of the ribs in the pan.
  12. 12Cover the pan with aluminum foil.
  13. 13Once the internal temperature of the ribs reaches 190°F, remove the foil.
  14. 14Bump the smoker temperature to 350°F.
  15. 15Smoke until the internal temperature is 205°F and the meat is probe tender.

Ingredients

  • Country-style pork ribs
  • Barbecue seasoning
  • Sliced onions
  • Fruit juice
  • Barbecue sauce

Equipment

Yoder Smoker YS640SmokerTongsPanAluminum foil

Tips

  • Cook these ribs low and slow.
  • These ribs are perfect for cookouts, game day, casual dinners, or Sunday gatherings.
  • Oven and slow cooker instructions are also available for those without a smoker as per the description.