Cream Cheese Frosting
Serves 1
facebook.com
Cream Cheese Frosting
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
In a medium-sized bowl, cream together the softened cream cheese, softened butter, and vanilla extract until smooth.
2
In a medium-sized bowl, cream together the softened cream cheese, softened butter, and vanilla extract until smooth.
3
In a medium-sized bowl, cream together the softened cream cheese, softened butter, and vanilla extract until smooth.
4
Add the heavy cream and gradually add the powdered sugar, mixing until smooth.
5
Add the heavy cream and gradually add the powdered sugar, mixing until smooth.
6
Add the heavy cream and gradually add the powdered sugar, mixing until smooth.
7
If desired, add a teaspoon of cinnamon for extra flavor and mix well.
8
If desired, add a teaspoon of cinnamon for extra flavor and mix well.
9
If desired, add a teaspoon of cinnamon for extra flavor and mix well.
10
The cream cheese frosting is now complete and ready to be used, for example, on cinnamon rolls.
11
The cream cheese frosting is now complete and ready to be used, for example, on cinnamon rolls.
12
The cream cheese frosting is now complete and ready to be used, for example, on cinnamon rolls.
Ingredients
8 ounces softened cream cheese
8 ounces softened cream cheese
8 ounces softened cream cheese
8 tablespoons softened butter
8 tablespoons softened butter
8 tablespoons softened butter
4 teaspoons vanilla extract
4 teaspoons vanilla extract
4 teaspoons vanilla extract
4 tablespoons heavy cream
4 tablespoons heavy cream
4 tablespoons heavy cream
3 cups powdered sugar
3 cups powdered sugar
3 cups powdered sugar
1 teaspoon cinnamon
1 teaspoon cinnamon
1 teaspoon cinnamon
Equipment
bowl
hand mixer
piping bag
Tips
Add powdered sugar gradually to avoid making a mess.
You can swap vanilla extract for vanilla bean paste for a more intense vanilla flavor.
Add cinnamon for a nice cinnamon flavor, if desired.
This frosting can be used as icing for cinnamon rolls, cakes, and other treats.
Store the frosting in the refrigerator, especially in warmer climates, to maintain its consistency.
Cream Cheese Frosting | Clip Recipe