Directions
- 1Slice a rack of ribs into individual pieces.
- 2Coat ribs with Bachan's Japanese Barbecue Sauce, then season with salt, pepper, garlic powder, and BBQ rub.
- 3Place the ribs on an oiled wire rack and bake at 350°F for one hour, flipping halfway through.
- 4While ribs are baking, make the sauce by melting butter, adding garlic, Bachan's sauce, Korean chili flakes, honey, and green onions in a saucepan.
- 5Once ribs reach an internal temperature of 180°F, broil on high for about five minutes.
- 6Remove ribs from the oven, toss in the sauce until coated, and serve.
Ingredients
- 1 rack rack of pork baby back ribs
- 17 oz Bachan's Original Japanese Barbecue Sauce
- 2 tbsp salt
- 2 tbsp pepper
- 2 tbsp garlic powder
- 2 tbsp BBQ rub
- 4 cubes butter
- 1 tbsp garlic
- 1 pinch korean chili flakes
- 1 cup honey
- 1 handful green onions
Equipment
knifebowlwire rackbaking sheetsaucepanwhisk
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