Honey Garlic Party Ribs

95 mins
Serves 4
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Directions

  1. 1Slice a rack of ribs into individual pieces.
  2. 2Slice a rack of ribs into individual pieces.
  3. 3Slice a rack of ribs into individual pieces.
  4. 4Coat ribs with Bachan's Japanese Barbecue Sauce, then season with salt, pepper, garlic powder, and BBQ rub.
  5. 5Coat ribs with Bachan's Japanese Barbecue Sauce, then season with salt, pepper, garlic powder, and BBQ rub.
  6. 6Coat ribs with Bachan's Japanese Barbecue Sauce, then season with salt, pepper, garlic powder, and BBQ rub.
  7. 7Place the ribs on an oiled wire rack and bake at 350°F for one hour, flipping halfway through.
  8. 8Place the ribs on an oiled wire rack and bake at 350°F for one hour, flipping halfway through.
  9. 9Place the ribs on an oiled wire rack and bake at 350°F for one hour, flipping halfway through.
  10. 10While ribs are baking, make the sauce by melting butter, adding garlic, Bachan's sauce, Korean chili flakes, honey, and green onions in a saucepan.
  11. 11While ribs are baking, make the sauce by melting butter, adding garlic, Bachan's sauce, Korean chili flakes, honey, and green onions in a saucepan.
  12. 12While ribs are baking, make the sauce by melting butter, adding garlic, Bachan's sauce, Korean chili flakes, honey, and green onions in a saucepan.
  13. 13Once ribs reach an internal temperature of 180°F, broil on high for about five minutes.
  14. 14Once ribs reach an internal temperature of 180°F, broil on high for about five minutes.
  15. 15Once ribs reach an internal temperature of 180°F, broil on high for about five minutes.
  16. 16Remove ribs from the oven, toss in the sauce until coated, and serve.
  17. 17Remove ribs from the oven, toss in the sauce until coated, and serve.
  18. 18Remove ribs from the oven, toss in the sauce until coated, and serve.

Ingredients

  • 1 rack rack of pork baby back ribs
  • 1 rack rack of pork baby back ribs
  • 1 rack rack of pork baby back ribs
  • 17 oz Bachan's Original Japanese Barbecue Sauce
  • 17 oz Bachan's Original Japanese Barbecue Sauce
  • 17 oz Bachan's Original Japanese Barbecue Sauce
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp pepper
  • 2 tbsp pepper
  • 2 tbsp pepper
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp BBQ rub
  • 2 tbsp BBQ rub
  • 2 tbsp BBQ rub
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 pinch korean chili flakes
  • 1 pinch korean chili flakes
  • 1 pinch korean chili flakes
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

knifebowlwire rackbaking sheetsaucepanwhisk