Christmas Morning Casserole

40 mins
Serves 1
facebook.com

Directions

  1. 1Cook a pound of your favorite breakfast sausage along with 8 to 10 pieces of bacon.
  2. 2Once those are cooked, put them on a paper towel-lined plate and set them aside.
  3. 3Grab a loaf of country white bread.
  4. 4Spread the pieces out like this, put butter on top of them, and then cut them into half-inch cubes.
  5. 5Take all your bread cubes and just set them aside and get yourself a mixing bowl.
  6. 6Drop in eight whole eggs, two and two-thirds cups of whole milk, one and a half teaspoons of salt, one and a half teaspoons of dry mustard, one teaspoon of dry parsley, a quarter teaspoon of paprika, and a quarter teaspoon of pepper.
  7. 7Get the tiny whisk from your pocket and whisk this until it's all perfectly combined.
  8. 8Grab a 9x13 greased bacon dish.
  9. 9Add the bread cubes to the bottom.
  10. 10Top that with the sausage crumbles and take the bacon out of your warmer and break that up on top as well.
  11. 11Add two cups of shredded cheddar cheese.
  12. 12Bring your egg mixture back in and pour it on top of this.
  13. 13Use a wooden spoon to make sure all the bread cubes are soaked.
  14. 14Put the rest of the cheese on there, cover it in foil, and put it in your fridge until tomorrow morning.
  15. 15Take it out on Christmas morning and rip that foil off.
  16. 16Put the whole thing in the oven at 350 degrees for 40 to 45 minutes.
  17. 17You can top it with sour cream or your favorite hot sauce and some pocket parsley.
  18. 18Get a spatula, cut a piece out, place it on a plate.
  19. 19Grab a fork, scoop up a big old bite of this and then give yourself a present.

Ingredients

  • 1 pound breakfast sausage
  • 8 pieces bacon
  • 0.5 loaf country white bread
  • butter
  • 8 whole eggs
  • 2.66 cups whole milk
  • 1.5 teaspoons salt
  • 1.5 teaspoons dry mustard
  • 1 teaspoon dry parsley
  • 0.25 teaspoon paprika
  • 0.25 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • shredded monterey jack cheese
  • sour cream
  • hot sauce
  • pocket parsley

Equipment

cast iron panpaper towelcutting boardknifemixing bowlwhiskbaking dishwooden spoonfoilspatulaplatefork